Flour and pastries 

Low carb and gluten free flours and protein-rich baking mixes

The flour and baked goods category is addressed to all those who, due to dietary reasons, have to give up traditional pastries. Traditional cereal-based flours are mainly composed of carbohydrates, which are responsible for blood glucose level jumps. In our store, low-carb flours are available. These flours, obtained from nuts and seeds, are characterized by high protein and fiber content as well as low carbohydrate content. The use of these flours is recommended for people who have to limit the amount of carbohydrates consumed in their diet. If you are diabetic, use a diet rich in protein and long for traditional baked goods, thanks to flour you will bake a delicious and safe for your diet bread, cake or pancakes. Currently, more and more people are reducing or eliminating gluten from their diet. Most of the flour available in our store is gluten-free and allows you to enrich the monotony of the diet with gluten-free bread, cakes or pancakes. Use filters to choose healthy flour ideal for yourself.