Protein and glutenfree flours 

Low carb and gluten-free flours from seeds and nuts

The low-carbohydrate and gluten-free flour category is addressed to all those who like to prepare their own meals. Thanks to this, you will avoid compromises and create a baked product that is perfectly suited for you. If you are on a diet, you know that the choice of diet products available in stores is very limited by the diet becomes monotonous and difficult to maintain. Preparing dietary pastries from scratch gives you unlimited possibilities. Low-carb flours are obtained from nuts (almond flour, coconut flour, peanut flour etc.) or seeds (pumpkin flour, sunflower flour, lupine flour, etc.). Most of them are also gluten-free, which goes into the dietary requirements of more and more people. By using protein-rich flours and calorie-free sweeteners, you can re-enter healthy, nutritious and minimally processed products into your diet. We guarantee that no store in Poland has such a large selection of low-carbohydrate flours. If you are looking for gluten-free flours, please check before purchasing the Composition / Allergens tab - not all flours in this category are gluten-free, some of them are gluten free, but are packaged in a plant where gluten is processed and can be contaminated cross-contamination