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Rich in nutritional values, with a hint of chocolate and nuts, it surprises with its silky texture. An amazing blend of the highest quality ingredients that will meet the requirements of every physically active vegan. One serving is as much as 22 grams of high-quality plant proteins and only 109 calories. Developed for lovers of chocolate, sports and...
Intense tasting, deliciously sweet, fruity Chupa Chups lollipops+ Satisfy the desire for sweets,+ Enjoy fruity taste,+ They have only 26 kcal+ Absolutely no sugar
Enjoy our smooth, non-grainy vegan protein powder as part of a varied diet to boost your protein content
RULE1 R1 Protein is recognized as one of the best in the world in terms of protein quality, high-quality protein supplement, consisting of the two purest and fastest digestible protein fractions, whey protein isolate (WPI) and whey protein hydrolyzate (WPH). It is a completely fat-free protein powder with a negligible content of carbohydrates - at the...
RULE1 R1 Protein is recognized as one of the best in the world in terms of protein quality, high-quality protein supplement, consisting of the two purest and fastest digestible protein fractions, whey protein isolate (WPI) and whey protein hydrolyzate (WPH). It is a completely fat-free protein powder with a negligible content of carbohydrates - at the...
RULE1 R1 Protein is recognized as one of the best in the world in terms of protein quality, high-quality protein supplement, consisting of the two purest and fastest digestible protein fractions, whey protein isolate (WPI) and whey protein hydrolyzate (WPH). It is a completely fat-free protein powder with a negligible content of carbohydrates - at the...
Rich in nutritional values, with a hint of chocolate and nuts, it surprises with its silky texture. An amazing blend of the highest quality ingredients that will meet the requirements of every physically active vegan. One serving is as much as 22 grams of high-quality plant proteins and only 109 calories. Developed for lovers of chocolate, sports and...
Vegan, soy-free, gluten-free protein supplement, completely sugar-free, low in calories and with a complete amino acid profile, with a short, fully transparent, simple and natural composition. Is that vegan protein powder? That's impossible! No Whey!
Nutrient characterized by high protein content in a portion - up to 27g of pure protein in a scoop! A unique recipe based on a natural sweetener, i.e. stevia leaves.
Garden of Life Dr. Formulated Keto Fit Weight Loss Shakes provide a balanced keto ratio of fat to protein to carbs and contain probiotics to support digestion. Garden of Life Keto Fit is specifically designed with clinically studied ingredients for those looking to lose weight while adhering to a Ketogenic diet.
RULE1 R1 Protein is recognized as one of the best in the world in terms of protein quality, high-quality protein supplement, consisting of the two purest and fastest digestible protein fractions, whey protein isolate (WPI) and whey protein hydrolyzate (WPH). It is a completely fat-free protein powder with a negligible content of carbohydrates - at the...
Vegan, soy-free, gluten-free protein supplement, completely sugar-free, low in calories and with a complete amino acid profile, sweetened only with stevia, without dyes, only with natural flavors, with a short, fully transparent, simple and natural composition.
Vegan, soy-free, gluten-free protein supplement, completely sugar-free, low in calories and with a complete amino acid profile, sweetened only with stevia, without dyes, only with natural flavors, with a short, fully transparent, simple and natural composition.
RULE1 R1 Protein is recognized as one of the best in the world in terms of protein quality, high-quality protein supplement, consisting of the two purest and fastest digestible protein fractions, whey protein isolate (WPI) and whey protein hydrolyzate (WPH). It is a completely fat-free protein powder with a negligible content of carbohydrates - at the...
RULE1 R1 Protein is recognized as one of the best in the world in terms of protein quality, high-quality protein supplement, consisting of the two purest and fastest digestible protein fractions, whey protein isolate (WPI) and whey protein hydrolyzate (WPH). It is a completely fat-free protein powder with a negligible content of carbohydrates - at the...
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All-In-One Meal Replacement Shake for weight loss & body-shaping enriched with L-Carnitine from Carnipure®, , green tea extract and the premium fiber Nutriose®
All-In-One Meal Replacement Shake for weight loss & body-shaping enriched with L-Carnitine from Carnipure®, , green tea extract and the premium fiber Nutriose®
All-In-One Meal Replacement Shake for weight loss & body-shaping enriched with L-Carnitine from Carnipure®, , green tea extract and the premium fiber Nutriose®
All-In-One Meal Replacement Shake for weight loss & body-shaping enriched with L-Carnitine from Carnipure®, , green tea extract and the premium fiber Nutriose®
A natural, high-fiber material used for thickening food products and reducing their calorie content
A natural substance of vegetable origin used for gelling food products and reducing their calorie content.
Large package 1kg.Natural fiber rich substance used to thicken foods and lower their calorie content
A natural substance of plant origin used to gel food products and reduce their calorific value.
Spanish Agar-Agar, a soft gelling substance, odorless and tasteless, rich in manganese, magnesium, iron, calcium, sodium and zinc. Gel is several times stronger than gelatine. It is used in the vegan kitchen instead of gelatine. Agar dissolves at> 80 degrees Celsius and thickens at 32-39 degrees. You do not need to put it in the refrigerator because it...
0.5 kg jar.A natural fiber rich substance used to thicken foods and lower their calorie content
A natural substance of vegetable origin used for gelling food products and reducing their calorific value by increasing the volume. Undigested in the body, it can be used as a ballast substance (fiber).
Aquafaba, i.e. freeze-dried chickpea extract, is a vegan egg substitute, it replaces eggs in baked goods, cakes, sauces, creams, meringue, ice cream, etc.
Apple pectin to prepare homemade jams and fruit preserves without sugar and preservatives. The contents of the sachet are enough to prepare 2kg low-calorie jam.
A natural, high-fiber material used for thickening food products and reducing their calorie content
A natural substance of vegetable origin used for gelling food products and reducing their calorie content.
Large package 1kg.Natural fiber rich substance used to thicken foods and lower their calorie content
Spanish Agar-Agar, a soft gelling substance, odorless and tasteless, rich in manganese, magnesium, iron, calcium, sodium and zinc. Gel is several times stronger than gelatine. It is used in the vegan kitchen instead of gelatine. Agar dissolves at> 80 degrees Celsius and thickens at 32-39 degrees. You do not need to put it in the refrigerator because it...
A natural substance of vegetable origin used for gelling food products and reducing their calorific value by increasing the volume. Undigested in the body, it can be used as a ballast substance (fiber).
Apple pectin to prepare homemade jams and fruit preserves without sugar and preservatives. The contents of the sachet are enough to prepare 2kg low-calorie jam.
A natural substance of plant origin used to gel food products and reduce their calorific value.
Organic Japanese kuzu starch is an excellent vegetable thickener suitable for vegans, gluten free diet or paleo diet.A small amount of desserts, sauces and soups dampen the taste and preserve the transparency of the liquid (not the mat).
Glacial arrowroot is a gluten-free, easily digestible starch flour called arrow root, obtained from the roots of plants belonging to the botanical family marantowatych coming from South America. In a gluten-free diet, it works well as a thickener and also a substitute for gluten flours.
0.5 kg jar.A natural fiber rich substance used to thicken foods and lower their calorie content
Aquafaba, i.e. freeze-dried chickpea extract, is a vegan egg substitute, it replaces eggs in baked goods, cakes, sauces, creams, meringue, ice cream, etc.
A natural thickening and mass-elastic substance used in confectionery as a vegetable alternative to CMC.
Pure soluble fiber without protein, fat, sugar, starch and gluten. Flour konjak, from which shirataki pasta is produced (shirataki contains only 4% konjak, the rest is water!) - absorbs up to 200 times more water in relation to its volume (1 teaspoon of flour konjak can absorb up to 1.4L of water)100% fiber, ideal for increasing the volume of dishes and...
Asian gelatine with seaweed. Agar is odorless and tasteless, contains a lot of manganese, magnesium, iron, calcium, sodium and zinc. Gel a few times stronger than gelatine. It is used in the vegan kitchen instead of gelatine. The agar is dissolved at 90 ° C and thickened at 32 ° C - 39 ° C.
Cream of Tartare, also known as acidic potassium tartar or simply vines, is a natural substance used primarily to give the volume and stiffness of beaten egg whites - irreplaceable for sweet and creamy sweet desserts.
A natural, high-fiber material used for thickening food products and reducing their calorie content. Certified gluten free
A thickener for hot or cold applications, for gluten free recipes
Cellulose gum is a thickening agent, improves texture, keeps sugar from crystallizing and binds water, and more, is used frequently in all kinds of foods,dietary foods in particular.
Locust bean gum (also known as carob, carob gum) is the ground endosperm of the seeds of a tree called carob (Ceratonia siliqua). Carob is grown in the Mediterranean region, the meal from it is used in the food industry as a thickener, stabilizer and emulsifier, it is marked with the symbol E 410.
Featured Products
If you are a person on a diet and want to experiment in the kitchen by creating low-calorie products, thickeners will be an extremely helpful ingredient. Having access to ingredients that until now were available only to professionals, you can independently create dietary equivalents of known products. Consistency is an extremely important element of how we perceive what we eat. If the dish is watery (and diet foods are often like that), we will not feel the satisfaction of food and we will not satisfy hunger. Appropriately used thickeners can effectively fight against hungry starvation. One of the most interesting products in this category is konjac flour, which not only thickens the meal without adding calories to it (thanks to the very high fiber content) it sustains for long hours. Guar gum and xanthan gum are in turn an extremely important component of bread and other gluten-free pastries.