Built Protein Bar, Double Chocolate extremely low calorie protein bar

** BEST BEFORE 2022-12-24 **

Our Double Chocolate bar is truly a dream come true for all of us chocolate lovers! Holler! It boasts a perfect balance of chocolate, texture, flavor, and nutrition. This bar is a chocolate paradise inside and out, covered in our signature 100% real dark chocolate. (Of course, what else would be worthy of this bar?)

But it isn't just the crunch of almonds you will enjoy; this bar is packed with 19g of protein. Perfect for a quick, healthy snack that your tastebuds will love!

- 100% Real Dark Chocolate
- All Natural Flavoring
- NO Artificial Coloring
- Zero Guilt
- 160 Calories
- 19g Protein
- 5g Sugar

The use of high-quality chocolate could be considered one of the ‘secrets’ of Built Bar.

Our perfectly tempered dark chocolate mixes with our naturally flavored protein base to produce a flavor combination reminiscent of high quality candy or dessert. The lingering chocolate aftertaste – your last impression of the bar – is in sharp contrast to other protein bars which have quite negative aftertastes. Though our choice of chocolate does contribute a small amount of sugar to the bar, we have found that the fiber and protein present greatly decrease the rate of sugar absorption, giving no noticeable blood sugar spike in either Type 1 or Type 2 diabetics.

Built Bar only uses natural flavors and no artificial coloring.

Whey Protein Isolate
There are several sources of protein used in protein bars. Three most often are whey, egg whites and products from soy beans. Whey protein isolate was chosen for the bars because it is a complete protein, which means it has all the essential amino acids, it has high digestibility, and a mild taste.

The isolate version we use does not contain casein or lactose, which are the components of milk that some people are allergic to. Very few individuals are sensitive to whey protein isolate. 

After research, we eliminated soy as a possible protein base. Though it is a complete protein, it has an unpleasant, beany taste that must be masked. Second, and possibly more important, is that soy contains various enzymes that inhibit the digestion of proteins, fats, and carbohydrates. These anti-nutritional enzymes actively prevent you from getting nutrition. Soy protein is flexible in its texture and has a low cost, but the other attributes make it a poor choice for a general protein bar.

We researched using egg white, which is a widely available, complete protein and has a digestibility almost equal to whey protein. A major problem with egg white is that the sources of egg white protein process their powder in different ways. One batch might absorb a certain amount of water while another will absorb much less. It was this inconsistency that led us away from egg whites.