Natural World Smooth Pistachio Nut Butter (170g)

A delicately smooth and luxurious butter made of 100% highest quality pistachio nuts, lightly toasted and stone milled to preserve their great taste and aroma. Excellent source vitamins and minerals, this highly nutritious butter is healthy and enjoyable on its own (try it on toasted bread) or as an ingredient in other dishes.

In general, Pistachio Butter can be used wherever and whenever one would otherwise use peanut butter. It does have, though, a very distinct taste quite different from the peanut butter (for more about the differences between the two from the nutritional point of view see below). It is fabulous on its own, spread on freshly toasted bread. As the product is made of 100% hazelnuts, without any additives whatsoever, you may wish to add a pinch of salt and/or some drops of honey, maple syrup or sugar to suit your taste.

Pistachio Butter can be used as an ingredient in salad dressing or as an original dip (prepared like Tahini). Both varieties can be used to enhance stir fries and oriental dishes such as Thai chicken and Chicken Satay. For deserts and sweet treats, Pistachio Butter has a respectable range of uses as a main ingredient in baking cookies, fudges and such like. It is amazingly tasty as top up for ice creams. The use is really only bound by your imagination!

• Single ingredient, 100% pure product. No added sugar, sweetener, salt or oil (of ANY kind). In fact - nothing added!
• Absolutely delicious - a unique aroma and a mouth watering taste.
• Fabulous as a spread on toast, enriching a salad dressing, make your own pesto and so much more.
• Perfectly suitable for Vegan, Vegetarian, Paleo and Kosher diets, and anyone who enjoys good food.
• Made with love and care in small batches by a UK based Artisan producer, using traditional stone grinders
• Suitable for Vegans, 
• Certified Kosher (KLBD)
• No Added Salt,
• Suitable for Diabetics
• Certified Vegan and Sugar Free (Sugarwise)

Nutural World Pistachio Butter is made of 100% pistachio nuts and is thus suitable for vegetarian and vegans. The seeds are lightly roasted to enhance their taste and bring out their delicate aroma. The milling process uses traditional stone based mills and not high speed rotating blades to generate the most uniform paste and keep the temperature during the milling process to the lowest possible. Since no emulsifier is added, it is quite normal for the oil in our products to separate to the top of the jar. Simply stir it back in. Once opened, storing the product in the refrigerator will slow down the separation process and will hold for three months.