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Mixitella - no sugar added peanut spread with Belgian milk chocolate

Mix.It

b38595685201252

New product

Mixitella hazelnut butter (hazelnut spread) with freshly roaasted hazelnuts, sugar free Belgian milk chocolate and enriched with protein is a delicious low-sugar addition to cakes, desserts and omelettes.

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34,82 pln

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Weight net. 250g.; 13,93 pln/100g.

By buying this product you can collect up to 6 loyalty points. Your cart will total 6 loyalty points that can be converted into a voucher of 0,72 pln.


Main flavor:



Laska Mixitella owes its unique taste to freshly roasted hazelnuts, Belgian chocolate Cellebaut and addition of easily digestible whey, also there is no added sugar.

This velvety cream has only one minus ... probably on one teaspoon will not end! ;)

Mixitella tastes delicious without any additions, but it will also work as a delicious addition to bread, pancakes, smoothie or yogurt.

Mixitella is a fresh product made in a small manufacture, packed into jars immediately after it"s made.

Porcja 30 g W 100 g
169.20 564.00
708.95 2,363.16
13.80 46.00
3.30 11.00
8.70 29.00
1.68 5.60
1.95 6.50
6.00 20.00
0.02 0.05

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Mixitella - Hazelnut with milk chocolate and protein; hazelnut spread with Belgian milk chocolate, enriched with protein and sweeteners

Net weight 250g

Ingredients: hazelnuts 60%, Belgian milk chocolate 20% (sweetener: maltitol, cocoa butter, powdered milk, cocoa mass, emulsifier: soybean lecithin, natural vanilla flavor), protein mix (defatted whey powder (milk), aroma chocolate, sweetener: sucralose).

Cocoa butter with a minimum of 35% chocolate.

Allergens: milk, soy; it may contain sesame and other nuts

Nutritional values ​​in 100g: Energy value 2390.0 kJ / 571 kcal, Fats 47 g, including saturated 8.2 g, Carbohydrates 23 g, including sugars 6.1 g, Fiber 5.6 g, Protein 25 g, Salt 0.11 g

Manufactured in the EU for Mixit Polska Sp. z o.o.

Store in a dry and cool place, protected from direct sunlight. After opening, eat within 14 days. Before each consumption, stir, the natural product, the stratification of ingredients is a typical phenomenon

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