Kernel Veggies Season's Red Pepper Cajun

Kernel Veggies Season's Red Pepper Cajun is a combination of natural aromas of red pepper, onion, garlic, paprika, white and black pepper, characteristic for Mexican cuisine. It is expressive in taste, spicy and can certainly appeal to those who love a hint of spiciness in their dishes.

All Veggies Season's products are cholesterol-free, Kosher-certified, gluten-free and GMO-free. Cajun spice also does not contain any preservatives, improvers or flavorings such as, for example, monosodium glutamate. Contrary to traditional blends, it is vegan, which is why it is perfect for people who try to choose ecological products on a daily basis.

An important aspect is also the fact that cajun spice can be used by people who lead a healthy lifestyle, because it does not contain artificial substances that will negatively affect the figure. All these advantages mean that the natural combination of aromatic herbs can stay in our homes permanently without fear of a negative impact on our health. Cajun spice is a must-have for famous Mexican dishes. This mixture, however, is more and more often used in dishes of Polish cuisine, because it goes wonderfully with all dishes based on rice and vegetables. It complements the flavor of legumes and cooked, fried, baked or stewed onion, pepper and tomato dishes. We can also add it to chops or meatballs.

The exceptionally seasoned dishes taste surprisingly surprisingly, and the apartment gives them an unforgettable aroma. In which dishes to use our Mexican blend?

it is a great addition to poultry, especially chicken
also goes well with lamb
oregano, thyme and garlic as well as spicy spices make it a great way to enrich the taste of fish, especially those with delicate, white meat
Seafood dishes will also taste delicious with it
for those who like spicy flavors not only hot, cajun seasoning, mixed with olive oil and vinegar, is a great way to dress your salad