Nuti Light Protein Gluten-Free Chocolate & Peanut Spread

Cocoa and peanuts are two of the most important ingredients in chocolate cream that determine its unique, addictive, delicious taste. Sugar is superfluous - instead, it makes better use of natural sweetness: ground chicory root, and vegetable sweetener erythritol. The use of these natural ingredients gives you optimal sweetness without unnecessary calories, without raising the glycemic index, while enriching the cream with a source of fiber.

Sweet, velvety, lightly and smoothly smeared on the surface of toast, has a perfectly chocolate-nutty taste ... Ideal alternative to traditional high chocolate chocolate creams:

The most important information about Nutli Light Protein sugar-free chocolate cream

•     Excellent taste,
•     Natural composition,
•     25% less calories than Nutella® Cream from Ferrero
•     Minimum carbohydrate content (only 4g in 2 tablespoons), almost 3 times less carbohydrates than Nutella® Cream from Ferrero
•     Rich source of fiber - as much as 8g in 2 tablespoons, which covers 35% of daily requirement for this ingredient, 8 times more fiber than Nutella® Cream from Ferrero
•     High content (35%) of the glycemic index IG 0 glycemic index
•     Without GMO
•     Without maltitol, without sorbitol, only natural sweeteners
•     Without hardened fats
•     Without cholesterol

NutiLght cream is created exclusively from the finest ingredients from the US plantation, does not contain any genetically modified GMO ingredients.

Unlike most diet chocolate creams, NutiLight does not contain hardened fats or sweeteners that can cause stomach upset (maltitol, sorbitol).

NutiLight does not contain sugar, is sweetened with natural substances - erythritol (0kcal / 100g) and fiber-rich rooted chicory, which is an extremely rich source of fiber. Chicory fiber has a glycemic index of 0 IG - thanks to it favors a long satiety feeling, prevents insulin episodes and attacks of sweet taste.