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Bia Mar gluten free sugar free cake bottoms



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Gluten free and sugar free cruncy bottoms for tarte tatin; no need for additional baking, ready to fill and serve.

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6,98 pln

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Weight net. 200g.; 3,49 pln/100g.

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Main flavor:

The package contains about 30 tarte tatin bottoms.

Crunchy, sugar-free and gluten-free cakes. For diabetics - an easy way to prepare a spectacular dessert for people with dietary restrictions.

Golden crunchy bowls are sugar-free and gluten-free; what's important, they are ready to serve - just fill it with fruit, pudding or any other cream or mass, and you can immediately place dessert on the table!

Porcja 6.66 g W 100 g
Energy value
kcal 29.84  kcal 448.00  kcal
Energy value 125.02 1,877.12
Fats, 1.60 24.00
Saturated fats 0.87 13.00
Trans fats 0.00 0.00
Monounsaturated fats
Polyunsaturated fats
Carbohydrates, 3.73 56.00
sugars 0.00 0.00
Protein 0.13 2.00
Sodium 0.00 0.00
Salt equivalent 0.00 0.00
Katarzyna K 11/12/2021

Na dwa razy

To prawda. Nie są słodkie,są neutralne.Czegoś brakuje. W dodatku mocbo krusza sie.

    Nina Ż 04/22/2020


    Byłyby super gdyby były słodsze. Tak to są średnie :/

    • 1 out of 1 people found this review useful.

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    BiaMar gluten free, sugar free tarte tatin bottoms

    Net weight: 200g (ca. 30 bottoms)

    Ingredients: corn flour, corn starch, palm fat, sweetener: maltitol, rice flour.

    Product in gluten free diet and for diabetics. No added sugar. Product without leavening agents. Fats that do not contain trans isomers are used. Product without lactose. Contains sweeteners, excessive consumption can cause laxative effect

    Alergens: Product packed in a plant that processes nuts and peanuts and sesame.

    Nutritional values per 100gEnergy: 1874 kJ / 448 kcal, Fat 24 g, including saturated fatty acids 13 g, Carbohydrates 56 g, Including sugars 0 g, Protein 2.00 g, salt 0.00 g

    Manufactured in Poland by BiaMar Marek Knapek

    Store in a dry and cool place in a sealed container. Cupcakes do not require additional toasting.

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