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SugarFree Oreo



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In February 2014, the owner of the Oreo brand ceased to produce a version of sugar-free biscuits.

As an alternative we recommend American Murray's cookies with identical taste, almost the same composition and similar nutritional values (0g of sugar per 100g)

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In February 2014, the owner of the Oreo brand ceased to produce a version of sugar-free biscuits.


As an alternative, we recommend American Murray's pastries with the same taste, almost the same composition and very similar nutritional values ​​(0.7g of sugar per 100g)

Brittle, intense in taste, concealing the unique sweet milk cream - Oreo is a real delight for the palate. A delight without sugar! Their deep taste and makes them perfectly satisfy the desire for sweets and high content of fiber ensures a long feeling of satiety.

Thanks to their unique Oreo formula without sugar, they guarantee an excellent taste and an optimally composed composition. Compared to regular Oreo, Oreo without sugar has more than 15% less calories and 5 times more fiber!

  •     prepared from excellent quality cocoa for a deep chocolate flavor
  •     enriched with niacin, iron, vitamin B1, vitamin B2 and folic acid
  •     sweetened with maltitol
  •     without cholesterol
  •     without trans fats
  •     without sugar
  •     sugarless version of America's most famous cakes!


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SugarFree Oreo - chocolate awnings with cream filling without sugar

Net weight 191g

The product without sugar is not a product with reduced energy value.

Ingredients: Maltitol *, enriched flour (wheat flour, niacin, iron, thiamine {vitamin B1}, riboflavin {vitamin B2}, folic acid), high-yield rapeseed oil and / or palm oil, polydextrose * (polymerized glucose), cocoa (processed bases), corn starch, glycerol, milk protein concentrate, inulin (natural chicory extract), whey protein concentrate, emulsifier (plant-derived mono- and diglycerides, soybean lecithin), raising agents (baking soda and / or calcium phosphate dihydrate and / or E450 ), salt, dextrose *, natural and artificial flavors, cellulose gum and cellulose gel, chocolate, full-fat cream, acesulfame potassium, sucralose. The presence of dextrose may affect the presence of trace amounts of sugars. It contains sweeteners: acesulfam potassium and sucralose. * Excessive consumption may cause a laxative effect

Allergens: the product contains milk, soy and wheat.

Nutritional values ​​per 100g of the product: 375kcal, 4.16g / protein, 70.7g carbohydrates (including 12.5g fiber, 33.3g polyols and 0g of sugar), 20.8g fats, 12.5g fiber, 0.48g sodium

Manufacturer: made in Canada by Kraft Foods Global, Inc. Northfield, IL, 60093-2753 United States

Distributor: Walden Farms Kornelia Warda-Poniecka, Wola Gołkowska

Storage: store in a dry place

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