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Florbu biscuits without sugar with inulin



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Traditional whole grain cereal biscuits, sugar-free, low in carbohydrates, suitable for diabetics and people on low-carbohydrate diets,

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9,52 pln

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Weight net. 350g.; 2,72 pln/100g.

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Main flavor:

Fragile, aromatic, sugar-free cereal biscuits.

Enriched with plant fiber from inulin - chicory root, suitable for diabetics (WBT and WW given in tab 'Composition').

The composition of biscuits dedicated to diabetics, based on slow-release carbohydrates - biscuits contain a negligible amount of simple carbohydrates naturally present in the ingredients (sugars, less than 0.5g / 100g), carbohydrate residues are to a small extent polyols (maltitol) starches.

Porcja 8 g W 100 g
Energy value
kcal 34.40  kcal 430.00  kcal
Energy value 144.14 1,801.70
Fats, 1.36 17.00
Saturated fats 0.11 1.40
Trans fats
Monounsaturated fats 1.04 13.00
Polyunsaturated fats 0.18 2.20
Carbohydrates, 5.04 63.00
sugars 0.15 1.90
polyols 1.12 14.00
Protein 0.55 6.90
Fiber 0.80 10.00
Sodium 35.20 440.00
Salt equivalent 88.00 1,100.00
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Florbu biscuits without sugar with inulin content contain sweeteners

Net weight: 350g

Ingredients: 62% whole wheat flour, palm fat (with antioxidants: tocopherol and E304 rich extract), sweetener (maltitol, sucralose), 4% vegetable fiber (4% inulin), wheat starch, malt flour, whey powder (From milk), salt, rancid substance (sodium bicarbonate, ammonium bicarbonate), aromas. Excessive consumption can have a laxative effect.

Allergens: milk, gluten. Sesame and soybeans are processed in the plant

Nutritional values in 100g: energy value: 2049kJ / 489kcal, fat: 18.6g including saturated acids: 9.4g,  carbohydrates: 61.8g including sugars: <0.5g, protein: 6.9g, salt: 0, 88g

1WW = 18g, 1WBT = 51g

Manufacturer: Made in Spain by Florbu, Polígono Industrial Villalonquéjar, C / López Bravo nº37, CP. 09001 (BURGOS)

Storage: Store in a dry place in a tightly closed container at temperatures below 20 ° C

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