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Florbu crispy sugar-free cakes with chocolate pieces



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Traditional crumbs of wholemeal flour with dark chocolate, sugar-free, low carbohydrate, suitable for diabetics and people on a low-carbohydrate diet,

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8,00 pln


6,74 pln

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Weight net. 185g.; 3,64 pln/100g.

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Main flavor:

Fragile, fragrant delicate fragrant biscuits with sugar-free chocolate baked with starch and wholemeal flour.

Enriched with plant fiber from inulin - chicory root, suitable for diabetics (WBT and WW given in tab 'Composition').

The composition of biscuits dedicated to diabetics, based on slow-release carbohydrates - biscuits contain a negligible amount of simple carbohydrates naturally present in the ingredients (sugars, less than 0.5g / 100g), carbohydrate residues are to a small extent polyols (maltitol) starches.

Porcja 15.4 g W 100 g
Energy value
kcal 65.91  kcal 428.00  kcal
Energy value 274.89 1,785.00
Fats, 2.93 19.00
Saturated fats 0.63 4.10
Carbohydrates, 9.39 61.00
sugars 0.54 3.50
polyols 2.93 19.00
Protein 0.95 6.20
Fiber 1.40 9.10
Salt equivalent 0.16 1.02


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Florbu crispy sugar-free cakes with chocolate pieces, containing inulin, contain sweeteners

Net Weight: 185g

Ingredients: 52% whole wheat flour, 17% chocolate shavings (cocoa pulp, maltitol), cocoa butter, skimmed cocoa powder, emulsifier (soy lecithin, E476), palm fats (with antioxidants: rich extract In tocopherol and E304), sweetener (maltitol, sucralose), 4% vegetable fiber (4% inulin), whey powder (milk), baking agent (sodium bicarbonate, ammonium bicarbonate), malt flour, salt, aromas. Excessive consumption can have a laxative effect.

Allergens: milk, gluten, soy. Sesame and soybeans are processed in the plant

Nutritional values in 100g: energy value: 1908kJ / 457kcal, fat: 20.7g including saturated acids: 10.4g, Carbohydrates 63.3g including sugars: <3.5g, protein: 6.9g, salt: 0, 88g

1WW = 18g, 1WBT = 47g

Manufacturer: Made in Spain by Florbu, Polígono Industrial Villalonquéjar, C / López Bravo nº37, CP. 09001 (BURGOS)

Storage: Store in a dry place in a tightly closed container at temperatures below 20 ° C

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