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BiaMar Szarotka sugar free, gluten free sandwich cookies with chocolate-cocoa filling

BiaMar

b5904730484404

New product

Gluten-free shortbread cookies with cocoa-cream crimson, no sugar, no soy and no lactose - perfect for those who love sweets and want to enjoy their taste while limiting sugar and avoiding gluten.

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8,27 pln

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Weight net. 130g.; 6,36 pln/100g.

By buying this product you can collect up to 1 loyalty point. Your cart will total 1 loyalty point that can be converted into a voucher of 0,12 pln.


Main flavor:

Crunchy baked gluten-free cookies without a gram of sugar and no gluten, layered with a sweet cream with a cocoa-cream flavor.

The most important information about Szarotka cookies:

  • no gluten
  • without sugar
  • without lactose
  • without bulking agents
  • with fats free from trans isomers
Porcja 15 g W 100 g
83.40 556.00
348.00 2,320.00
5.25 35.00
3.00 20.00
8.85 59.00
0.00 0.00
0.32 2.10
0.01 0.06
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Misura Biscotti allo Yogurt - sugar free yoghurt biscuits

Misura Biscotti allo Yogurt - sugar free yoghurt biscuits

BiaMar Szarotka gluten-free shortbread biscuits without added sugar with chocolate-cream cream, contain sweeteners

Net weight: 130g

Ingredients: shortbread cake 65%: (maize flour, maize starch, palm vegetable fat, sweetener: maltitol, rice flour), cream and chocolate filling 35%: (vegetable fat palm, sweetener: maltitol, reduced cocoa fat, aroma). It contains sweeteners, excessive consumption can cause a laxative effect

Allergens: The product is packaged in a plant in which hazelnuts and peanuts and sesame are processed.

No added sugar. It contains naturally occurring sugars.
The product is suitable for the sugar-free and gluten-free diet.
The product without lactose.
Product without raising agents.
Fats that do not contain trans isomers are used for production.

Nutritional values ​​per 100g of the product: 2320kJ / 556kcal, 35g fat (including 20g saturated fat), 59g carbohydrates (including 0g sugar), 2.1g protein, 0.06g salt.

Producer: produced in Poland by BioMar Marek Knapek

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