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New product
Gluten-free shortbread cookies with cocoa-cream crimson, no sugar, no soy and no lactose - perfect for those who love sweets and want to enjoy their taste while limiting sugar and avoiding gluten.
Warning: Last items in stock!
Weight net. 130g.; 6,36 pln/100g.
Najniższa cena produktu z ostatnich 30 dni przed wprowadzeniem obniżki to PLN
By buying this product you can collect up to 1 loyalty point. Your cart will total 1 loyalty point that can be converted into a voucher of 0,12 pln.
Crunchy baked gluten-free cookies without a gram of sugar and no gluten, layered with a sweet cream with a cocoa-cream flavor.
Suitable for diet | Low GI, Low Carb, Diabetic |
prefered sweeteners | Maltitol |
Sweeteners you avoid | Acesulfame K, Aspartame, Sugar, Sodium cyclamate, Erithritol, Fructose, Glucose, Xylit, Lacticol, Sorbitol, Stevia, Sucralose, Glucose-fructose syrup, Tagatose, Honey, Isomalt, Sacharinian Sodium |
Calories per serving | below 100 kcal, below 200 kcal, below 300 kcal |
Porcja 15 g | W 100 g | |||
---|---|---|---|---|
83.40 | 556.00 | |||
348.00 | 2,320.00 | |||
5.25 | 35.00 | |||
3.00 | 20.00 | |||
8.85 | 59.00 | |||
0.00 | 0.00 | |||
0.32 | 2.10 | |||
0.01 | 0.06 |
Net weight: 130g
Ingredients: shortbread cake 65%: (maize flour, maize starch, palm vegetable fat, sweetener: maltitol, rice flour), cream and chocolate filling 35%: (vegetable fat palm, sweetener: maltitol, reduced cocoa fat, aroma). It contains sweeteners, excessive consumption can cause a laxative effect
Allergens: The product is packaged in a plant in which hazelnuts and peanuts and sesame are processed.
No added sugar. It contains naturally occurring sugars.
The product is suitable for the sugar-free and gluten-free diet.
The product without lactose.
Product without raising agents.
Fats that do not contain trans isomers are used for production.
Nutritional values per 100g of the product: 2320kJ / 556kcal, 35g fat (including 20g saturated fat), 59g carbohydrates (including 0g sugar), 2.1g protein, 0.06g salt.
Producer: produced in Poland by BioMar Marek Knapek
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