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Tagatesse sugar free gingerbread cake with tagatose

Damhert

b25412158021083

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Soft, extremely aromatic, low carb and low calorie gingerbread dough suitable for diabetics. It is worth noting that the dough has a very low fat content, which is rare in the case of soft cakes - thanks to this one piece of gingerbread has only 57kcal

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12,41 pln

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Weight net. 140g.; 8,86 pln/100g.

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Phenomenal gingerbread - very short composition, sweetened only with tagatose, tastes like an authentic home-made cake, it is moist and aromatic. One piece of this delicious gingerbread is only 57kcal, it contains only 0.2g of fat and 0.3g of sugar (the rest is tagatose) - it is a perfect form of sweet treat for a person who follows a diet based on low glycemic index or generally low-sugar.

Since tagatose has about 70% less calories than white sugar, sweetened sugars are less caloric than their sugar counterparts. Sweetened with sweet potato tagatose, they are characterized by natural sweetness - they are suitable for people who are hypersensitive to the taste of stevia or xylitol in sweets, because sweeties with tagatose taste the same as those with ordinary sugar. At the same time, tagatose is characterized by an extremely low glycemic index IG3 - thanks to this it is suitable for people on a diet that requires constant control of blood sugar levels.

What is tagatose?

The secret of the sweet sweet taste of Damhert lies in the use of tagatose patented in Belgium obtained from cow's milk (as a result of the synthesis tagatose is free of milk allergens and does not contain milk proteins), a sweetener safe for diabetics because its consumption does not cause a rapid increase in blood glucose. In terms of chemicals, tagatose is a simple sugar with 6 carbon bonds and thus a fructose-like structure. The sweetness of tagatose is similar to sugar and amounts to as much as 92% of the sweetness of white table sugar, however, its calorific value is many times lower - which results from the biggest advantage of tagatosis: it is almost not metabolised by the human body. The other big advantage of tagatose compared to polyols (eg xylitol, sorbitol, etc.) is that it does not cause diarrhea or bloating.

Moreinformation about tagatose on our blog.

 

Porcja 28 g W 100 g
Energy value
kcal 57.00  kcal 203.57  kcal
Energy value 238.49 851.74
Fats, 0.20 0.71
Saturated fats 0.00 0.00
Carbohydrates, 19.10 68.21
in this sugars 11.00 39.29
in this tagatose 10.70 38.21
Fiber 0.90 3.21
Protein 0.90 3.21
Salt equivalent 0.14 0.50

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Damhert Tagatesse gingerbread sweetened with tagatose - a soft gingerbread cake with sweetener tagatose;

Net weight: 140g (5 x 28g)

Ingredients: rye flour, tagatose (38%), spices (cinnamon, cloves, nutmeg), raising substances [sodium carbonate, sodium phosphate].

Ingestion in excessive amounts may cause a laxative effect

Allergens: gluten; may contain nuts.

It does not contain added sugar, it contains only sugars naturally present in the ingredients in the amount of 39.3g / 100g, of which 38.2g is tagatose.

Nutritional values ​​in 100g: energy value 851kJ / 203kcal, fats 0.7g (including saturated fatty acids 0g), carbohydrates 68.2g (including sugars 39.3g, of which 38.2g is tagatose), fiber 3.2g, 3,2g protein, salt 0,5g

Nutritional values ​​of 1 portion (5 servings per packet): energy value 237kJ / 57kcal, fat 0.2g (including saturated fat 0g), carbohydrates 19.1g (including sugars 11g, of which tagatose is 10.7g), fiber 0 , 9g, protein 0.9g, salt 0.14g

Manufactured by Damhert NVSA, Kapelstraat 154. B-3550 Heusden-Zolder, Belgium

Distributor: Guiltfree.pl K.Warda-Poniecka, Wola Gołkowska

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