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LocaWo High Protein & Low Carb Herkules Kornerbrot - ready-made protein bread with grains in slices

LoCaWo

4262386150908

New product

LocaWo High Protein & Low Carb is a series of vegan, soft bread with low carbohydrate content, reduced calories, high protein and fiber content. Breads and toasted bread are cut into slices and immediately ready to eat, they do not require baking.

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27,74 pln

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Weight net. 500g.; 5,55 pln/100g.

By buying this product you can collect up to 5 loyalty points. Your cart will total 5 loyalty points that can be converted into a voucher of 0,60 pln.


At last :-)

New in Guiltfre is Locawo, probably the tastiest, protein-rich, low-carbohydrate and super-soft bread you miss on a reduction!

Locawo bread tastes - thanks to the innovative low-carbohydrate flour - like a delicious and fluffy bread from a bakery. It provides you with much more vegetable proteins with significantly reduced carbohydrate and sugar content than any other bread. You don't have to worry about the large amounts of fat found in other keto breads, e.g. almond flour or similar. Thanks to the specially developed Locawo flour formula, the flour can do without linseed, almond or similar oil seed flour and create high-protein and high-fiber bread, which is also low in calories!

The high protein content in Locawo breads goes hand in hand with the equally high fiber content, which together with proteins ensures a feeling of satiety for a long time. We bake our low carb protein breads in our own bakery and slice them for you before packaging.

LocaWo High Protein & Low Carb Herkules Kornerbrot - facts and figures

  • vegan - including, in particular, without milk, eggs and lactose
  • ready to eat, no baking required
  • 1 slice = 40g = 0.8WW
  • 24% fewer calories*
  • 55% less carbohydrates
  • 81% more vegetable protein

*compared to conventional bread

Expiry date and storage conditions

Locawo bread is soft, fresh and has a short shelf life (about 2-3 weeks), but as the manufacturer declares, it is just as good to eat after the expiry date. If you freeze unopened bread after delivery, it can be stored for 6-12 months. Compared to traditional baker's bread, we provide more enjoyment because our low-carb bread stays juicy and fresh for noticeably longer even after opening - important! If you don't freeze bread, store it at room temperature, not in the fridge!

Porcja 50 g W 100 g
Energy value
kcal 132.50  kcal 265.00  kcal
Energy value 554.50 1,109.00
Fats, 4.60 9.20
Saturated fats 0.60 1.20
Carbohydrates, 9.90 19.80
sugars 0.85 1.70
polyols 0.25 0.50
Protein 7.25 14.50
Fiber 11.55 23.10
Salt equivalent 0.70 1.40
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KetoKeto Bar Cherry Bakewell vegan, low net carbs, with xylitol & erythrit

KetoKeto Bar Cherry Bakewell vegan, low net carbs, with xylitol & erythrit

LocaWo High Protein & Low Carb Herkules Kornerbrot - sliced bread with reduced carbohydrate content and high protein and fiber content

It contains 24% less calories, 55% carbohydrates per 100g than standard multigrain bread and 81% more protein.

Net weight 0.4 kg

Ingredients: modified wheat starch*, water, wheat protein*, natural sourdough (rye flour*, water), soybean meal*, wheat flour*, sunflower seeds, sesame seeds*, pumpkin seeds, saline, chicory root fiber, potato flakes , yeast, sweetener: erythritol, wheat fiber*, roasted rye malt flour*, acacia fiber, stabilizer: guar gum, emulsifier: E472e, barley malt*, dye: carrot extract.

Allergens: wheat, barley, gluten, rye, soy, sesame; may contain soy and sesame

Nutritional values ​​in 100g: energy value 265.0kcal / 1109.0kJ, fats 9.2g (including saturated fats 1.2g), carbohydrates 19.8g (including sugars 1.7g, polyols 0.5g), protein 14, 5g, fiber 23.1g, salt 1.4g

Manufacturer: Made in Germany by Locawo - Inh. Thomas Wiechel, Große Str. 31, 21380 Artlenburg, Deutschland

Importer: Guiltfree.pl K.Warda-Poniecka, Wola Gołkowska

Storage: store in a dry place, protected from light. In order to extend the freshness of the bread, you can freeze the pre-packaged loaf for up to 6 months, after thawing, consume within a week.

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