Efavit defatted flour from sunflower seeds

Gluten-free Efavit flours are produced as a result of cold drawing of the oil from the basic raw material - seeds. Thanks to this, the valuable ingredients remain intact, the fiber content remains unchanged, and the vegetable fat content in finished flours varies between 10% and 25%.

This flour is great for baking cakes, breads, pizzas, waffles and omelets. You can sprinkle it into breakfast cereals, mix with milk drinks and fruit smoothies, sprinkle sandwiches - unlike traditional cereal flour, seed flour can be eaten raw, so the field of application is even wider than wheat or rye flour.

Flour from defatted sunflower seeds has anti-atherosclerotic and anticoagulant effects, delaying the aging of cells. Sunflower is a rich source of vitamins, proteins and minerals. It contains a lot of zinc, which improves concentration and memory and has healing properties.

In comparison to wheat flour, sunflower flour has:

• 3 (!) Times less carbohydrates
• more than 4 times more protein!
  

Due to its valuable ingredients should be included in the menu of every carer and your health and balanced nutrition, and in addition its properties make it perfectly suitable for athletes, people training or following a high protein / low carbohydrate diet.