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Efavit defatted flour from sunflower seeds

Efavit

b15906286515373

New product

In comparison to wheat flour, sunflower flour has almost 3 x less carbohydrates and 4 x more protein! It is perfectly suited for cakes, breads, pizzas and omelettes. It should be on the menu of everyone who cares, health and good nutrition, and its properties make it ideal for athletes and people who follow a low-carb diet

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6,57 pln

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Weight net. 250g.; 2,63 pln/100g.

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Gluten-free Efavit flours are produced as a result of cold drawing of the oil from the basic raw material - seeds. Thanks to this, the valuable ingredients remain intact, the fiber content remains unchanged, and the vegetable fat content in finished flours varies between 10% and 25%.

This flour is great for baking cakes, breads, pizzas, waffles and omelets. You can sprinkle it into breakfast cereals, mix with milk drinks and fruit smoothies, sprinkle sandwiches - unlike traditional cereal flour, seed flour can be eaten raw, so the field of application is even wider than wheat or rye flour.

Flour from defatted sunflower seeds has anti-atherosclerotic and anticoagulant effects, delaying the aging of cells. Sunflower is a rich source of vitamins, proteins and minerals. It contains a lot of zinc, which improves concentration and memory and has healing properties.

In comparison to wheat flour, sunflower flour has:

  • 3 (!) Times less carbohydrates
  • more than 4 times more protein!

Due to its valuable ingredients should be included in the menu of every carer and your health and balanced nutrition, and in addition its properties make it perfectly suitable for athletes, people training or following a high protein / low carbohydrate diet.

Porcja 100 g W 100 g
Energy value
kcal 391.00  kcal 391.00  kcal
Energy value 1,661.80 1,661.80
Fats, 19.00 19.00
Saturated fats
Trans fats
Monounsaturated fats
Polyunsaturated fats
Carbohydrates, 19.00 19.00
sugars
polyols
starches
Protein 36.00 36.00
Fiber
Erythritol
Sodium
Salt equivalent

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Efavit defatted flour from sunflower seeds

Efavit defatted flour from sunflower seeds

In comparison to wheat flour, sunflower flour has almost 3 x less carbohydrates and 4 x more protein! It is perfectly suited for cakes, breads, pizzas and omelettes. It should be on the menu of everyone who cares, health and good nutrition, and its properties make it ideal for athletes and people who follow a low-carb diet



Efavit defatted flour from sunflower seeds

Net weight: 250g

The product is suitable for vegetarians. Gluten-free product.

Producer: TOMVITAL Przedsiębiorstwo Wielobranżowe Tomasz Łukaszewicz ul. Zamojska 14, 61-339 Poznań

Distributor: Walden Farms Kornelia Warda-Poniecka, Wola Gołkowska

Storage: store in a dry place, protected from light.

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