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Simple Mills Naturally Gluten-Free Pizza Dough Almond Flour Mix - naturally gluten-free almond flour for baking pizza

Simple Mills

a2856069005063

New product

Ready-mix bluish flour to bake low-carbohydrate pizza. Gluten free, without cereals, without dairy products, without GMOs, suitable for vegans.

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42,35 pln

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Weight net. 277g.; 15,29 pln/100g.

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Main flavor:

The main ingredient in the ready-to-bake mixture of gluten-free pizza is a delicate, defatted almond flour. The crispness of the baked pizza comes from the arrowroot tuber - this western Asian plant is one of the oldest anti-oxidants used by mankind. Maranta has been used for centuries to treat indigestion and assist digestion. The reed mite tuber has very little calories and is richer in protein than other similar starches. Powder from dried marant's root has no taste or smell and is easy to digest - adding it to the pizza ensures its perfect crunch.

Pizza gluten free Simple Mills:

  • without gluten
  • suitable for vegans  
  • easy to prepare - no mixer required, long time to knead, you do not have to wait until it grows  
  • efficient: The package is enough to prepare two 22cm pizzas, just put your favorite add-ons!   
  • without: gluten, cereals, dairy products, soybeans, refined sugars, emulsifiers, flavors, dyes, GMOs and preservatives   
  • suitable for diets: paleo, vegan, gluten-free, kosher 
  • simple, 100% natural composition

Suggested pizza add-ons:

  • tomatoes, basil, onion, mozzarella
  • prosciutto ham, sliced ​​fresh figs 
  • grilled chicken, caramelized onion and bleu cheese
Porcja 23 g W 100 g
Energy value
kcal 110.00  kcal 478.26  kcal
Energy value 460.90 2,003.91
Fats, 6.00 26.09
Saturated fats 0.00 0.00
Trans fats 0.00 0.00
Monounsaturated fats
Polyunsaturated fats
Carbohydrates, 10.00 43.48
sugars 1.00 4.35
polyols
starches
Protein 3.00 13.04
Fiber 2.00 8.70
Erythritol
Sodium 75.00 326.09
Salt equivalent 187.50 815.22

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Simple Mills Naturally Gluten-Free Pizza Dough Almond Flour Mix - naturally gluten-free almond flour for baking pizza

Simple Mills Naturally Gluten-Free Pizza Dough Almond Flour Mix - naturally gluten-free almond flour for baking pizza

Ready-mix bluish flour to bake low-carbohydrate pizza. Gluten free, without cereals, without dairy products, without GMOs, suitable for vegans.



Simple Mills Naturally Gluten-Free Pizza Dough Almond Flour Mix - naturally gluten-free almond flour for baking pizza


Net weight: 0,277kg (after baking 2 pizzas with a diameter of 22cm)

Ingredients: almonds, arrowroot (bulb), flaxseed, cauliflower, baking powder, organic oregano, cream of tartar (Cream of Tartar), organic garlic.

Produced and packaged in a dedicated gluten-free plant.

Nutritional values per 1 piece of pizza (1/12 pizza baked from the entire package as per instructions on the box): 110kcal / 461kJ, 6g fat (including 0g saturated fats, 0g trans fat), 10g carbohydrates (including 1g sugar), 3g protein 2g of fiber, 75mg of sodium (equivalent to 188mg of salt)

Nutritional values ​​per 100g of dry mix: 2004kJ / 478kcal, 26g fat (including 0g saturated fats, 0g trans fat), 43.4g carbohydrates (including 4.3g sugar), 13g protein, 8.7g fiber, 326mg sodium 815 mg of salt)

Producer: Made in the USA for Simmons Mills, Chicago, Illinois 60654, United States

Distributor: Walden Farms K.Warda-Poniecka, Wola Gołkowska

Storage: Store in a dry place, in tightly closed container.

Prepare gluten free pizza Simple Mills:

  • prepare 2 tablespoons of apple cider vinegar, 2 tablespoons vegetable oil and 6 tablespoons of cold water
  • preheat the oven to 180 ° C
  • mix the liquids, add the contents of the package and knead the homogeneous cake
  • divide the mass into 2 equal parts
  • lubricate the sheet with a thin layer of oil
  • shake hands with each of the pieces to form the bottom of the pizza with a diameter of about 22cm; Remember that gluten-free pastry does not grow out - form a higher edge so that pizza additives do not slip on the plate
  • bake both bottoms for 5 minutes WITHOUT additives
  • remove the bottom of the oven, spread the additives and bake on them for another 10-15 minutes - to the edges of the edges

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