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Simple Mills Naturally Gluten-Free Pancake & Waffle Flour Mix - naturally gluten-free almond flour for waffles and pancakes

Simple Mills

a2856069005056

New product

Prepared blend of glutinous flour and cane coriander root for baking low-carb waffles and pancakes. Gluten free, without cereals, without dairy products, without GMOs, suitable for vegans.

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39,97 pln

Available in stock

Weight net. 303g.; 13,19 pln/100g.

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Main flavor:

The delicate, skimmed almond flour is the main ingredient in the ready-to-mix puddled and non-gluten waffle. With the addition of arrowroot, the prepared waffles and pecans are golden and crispy from the outside, and gently damp and soft in the middle. This West Asian plant is one of the oldest anti-oxidants used by mankind. Maranta has been used for centuries to treat indigestion and assist digestion. The reed mite tuber has very little calories and is richer in protein than other similar starches. Powder from dried marant root has no taste or smell and is easy to digest - adding it to the cake gives it an ideal crunch.

Pancakes Gluten Free Simple Mills: 

  • without gluten  
  • suitable for vegans  
  • easy to prepare
  • efficient: packaging is sufficient to prepare 20 pancakes
  • without: gluten, cereals, dairy products, soybeans, refined sugars, emulsifiers, flavors, dyes, GMOs and preservatives
  • suitable for diets: paleo, vegan, gluten-free, kosher
  • simple, 100% natural composition
Porcja 30 g W 100 g
Energy value
kcal 130.00  kcal 433.33  kcal
Energy value 544.70 1,815.67
Fats, 6.00 20.00
Saturated fats 0.50 1.67
Trans fats 0.00 0.00
Monounsaturated fats
Polyunsaturated fats
Carbohydrates, 16.00 53.33
sugars 4.00 13.33
polyols 0.00 0.00
starches
Protein 3.00 10.00
Fiber 2.00 6.67
Erythritol
Sodium 180.00 600.00
Salt equivalent 450.00 1,500.00

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Simple Mills Naturally Gluten-Free Pancake & Waffle Flour Mix - naturally gluten-free almond flour for waffles and pancakes

Net weight: 0,303kg (for preparing 20 pancakes)

Ingredients: almonds, dried reed lime (tuber), organic coconut palm sugar, organic coconut flour, cream of tartar, baking powder, sea salt.

Produced and packaged in a dedicated gluten-free plant.

Nutritional values ​​per pound (according to the instructions on the box you can prepare 20 pancakes): 130kcal / 544kJ, 6g fat (including 0.5g saturated fat, 0g trans fat), 16g carbohydrates (including 4g sugar), 3g protein, 2g fiber 180mg of sodium (equivalent to 450mg of salt)

Nutritional values ​​per 100g of dry mix: 1815kJ / 433kcal, 20g fat (including 1g saturated fats, 0g trans fat), 53.3g carbohydrates (including 13.3g sugar), 10g protein, 6.7g fiber, 600mg sodium (equivalent to 1.5g of salt)


Producer: Made in the USA for Simmons Mills, Chicago, Illinois 60654, United States

Distributor: Walden Farms K.Warda-Poniecka, Wola Gołkowska

Storage: Store in a dry place, in tightly closed container.

Preparation of gluten-free pancakes Simple Mills:

Proportions for 4 pancakes:

  1.     Prepare 60g mix, 1 egg, 1 tablespoon milk (can be soy or rice), 2 tablespoons of oil
  2.     Egg whisk with a fork with milk and oil
  3.     Add the mixture and mix to combine the ingredients
  4.     Fry on medium heat pan with batches for 2 minutes on each side

Preparation of gluten free waffles Simple Mills:

Proportions for 1 big waffle:

  1.     Prepare 60g mix, 1 egg, 3 tablespoons milk (can be soy or rice), 2 tablespoons of oil
  2.     Egg whisk with a fork with milk and oil
  3.     Add the mixture and mix to combine the ingredients
  4.     Pour the mass into a warmed waffle maker, as instructed by the appliance

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