New Hope Mills Low Carb Cranberry Orange Muffin & Bread Mix

New Hope Mills Low Carb Cranberry Orange Muffin & Bread Mix - a mix of sugar-free biscuits, muffins and low-carbohydrate cakes

Net weight: 227g (to prepare 12 muffins)

Ingredients: wheat gluten, low glycemic maize starch, milk protein concentrate, milk whey protein, whey protein powder, wholemeal oatmeal, dried cranberry, locust bean flakes, sodium pyrophosphate natural flavors, sodium bicarbonate, salt, dried orange peel, xanthan gum thickener, calcium phosphate scavenger, melon extract sweetener and stevia leaf extract.

Allergens: milk, wheat, oats; It can contain trace amounts of eggs, soybeans and nuts, including groundnuts.

Nutritional values ​​per serving (19g mix): 60kcal / 251kJ, 1g fat (including 0g saturated fat, 0g trans fat), 4g carbohydrates (including 0g sugar), 8g protein, 4g fiber, 180mg sodium (equivalent 450mg salt)

Nutritional values per 100g: 315 kcal / 1323 kJ, 5.2g fat (including 0g saturated fat, 0g trans fat) 215g of carbohydrates (including 0g of sugar), 42.1g of protein, 21.1g of fiber, 947mg of sodium (21g of sugar), 42.1g of protein, 21.1g of fiber, 947mg of sodium equivalent of 2.36g of salt)

Nutritional values ​​per serving (after preparation from 19g mix according to the proportion on the package): 120kcal / 502kJ, 7.15g fat (including 4g saturated fats, 0g trans fat), 4g carbohydrates (including 0g sugar), 9g protein, 4g fiber, 180mg of sodium (equivalent to 450mg of salt)

Producer: Produced in the USA by New Hope Mills Mfg. Inc., New York, United States

Distributor: Walden Farms K.Warda-Poniecka, Wola Gołkowska

Storage: Store in a dry place, in a tightly closed container.

A method of preparing:

Mushrooms low carbohydrates (12 cupcakes): Prepare 3 eggs, 60g soft butter or coconut oil, a glass of water.

Preheat the oven to 190 ° C. Prepare paper rolls or thin sheet metal. In a large bowl mix water with eggs and fat. Add the dry ingredients and stir until there are no larger lumps of dry matter - it is important not to mix the mass for uffine too long because they will not grow up.

Divide the mass into equal portions, pour into the molds and bake 20-25 minutes for the gold to dry the stick. Remove the muffins from the oven and wait 10 minutes, then remove them from the molds and leave to cool. Keep in a tightly closed container with no air supply.

Cranberry bread - Cranberry cake (20cm x 10cm form): Prepare the mass as for muffins. Pour the dough into the mold, bake 48-58 minutes to dry the stick. Remove from the sheet and cut into pieces for at least 10 minutes.