Franky's Bakery Fruit Powder Pear

Franky's Bakery Fruit Powder Pear is a pure pear lyophilisate from fruit pulp, with no added sugar, sweeteners, flavors, dyes or preservatives. Ideal as a base for homemade sugar-free desserts - ice cream, creams or yoghurts.

Lyophilisates were first used by NASA in the 1960s. Seeking space crews for food items throughout the duration of long missions - and the perfect way to store food! Sublimation - that's how this proces is called - it involves removing the water from the product that is freezing and then converting it directly into steam. To put it simply: rapid water freezing occurs. The product retains all the nutrients, and most importantly it tastes great. To re-create the taste of fresh fruit, it is enough to add a small amount of cold water or other liquid.

For centuries, pears have been used in medicine, noting that their regular consumption accelerates healing of wounds, heals bile ducts, diarrhea and effectively quenches thirst. In folk medicine, pear infusion has been used for colds, fever and persistent cough, and the extract of dried fruits is used in the form of face and head wraps - with headaches and migraines. In addition, these fruits are rich in potassium and iodine.

Advantages of freeze-dried fruits:

• 100% natural products, no preservatives added, no dyes or flavors
• Lyophilized products retain color, aromas, vitamins and all nutritional values,
• lyophilized product is lighter than fresh because there is no water,
• lyophilization process mostly eliminates microbial contamination,
• product is protected against the undesirable development of various types of microflora, which in consequence naturally preserves it,
• prolongs shelf life
• Lyophilisates can be eaten directly from the package!

Franky's Bakery Fruit Powder Pear can be used in the kitchen as an addition to pancakes, chocolate muffins, cheeses, creams and even cakes.