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Bartolini BIO pasta made of green peas, fussili

Pozostali Producenci

5901902002053

New product

New - pasta made from organic green peas. Clean composition - pasta is only pea flour, no additional ingredients, no additives, including dyes, antioxidants, thickeners or flavors.

More details

8,13 pln

Available in stock

Weight net. 250g.; 3,25 pln/100g.

By buying this product you can collect up to 1 loyalty point. Your cart will total 1 loyalty point that can be converted into a voucher of 0,12 pln.


Bartolini pea noodles are naturally high in protein, low in simple carbohydrates. Compared to traditional pasta, Bartolini protein pasta is characterized by 3 times higher protein content.

Due to the high content of protein and fiber, pea noodles are filling, and at the same time rich in micronutrients: 100g of cooked pasta covers 23% of the daily requirement of an adult for iron and phosphorus, 28% of the demand for folic acid and 18% of the demand for thiamine.

Bartolini pasta is very easy to prepare - just put the pasta in boiling water, cook for 5-8 minutes, add your favorite sauce or use it as an addition to vegetable soups and you can enjoy the unique taste of the prepared dishes.

The most important information about Bartolini pea pasta:

  • no gluten in the ingredients
  • suitable for vegans and vegetarians
  • only one ingredient, no additives
  • high protein content
  • source of fiber
  • from certified organic farming
  • produced in Poland
Porcja 50 g W 100 g
172.50 345.00
722.78 1,445.55
0.90 1.80
0.25 0.50
27.50 55.00
3.30 6.60
4.50 9.00
11.00 22.00
0.01 0.01
Grade 

information on the product

this product does not contain correct information on the nutritional values so it is difficult to know if it is OK.
Energy value: 1459 kJ / 345 kcal
Fat: 1.8 g
of which saturated fatty acids: 0.5 g
Carbohydrates: 55 g
of which sugars: 6.6 g
Fiber: 9.0 g
Protein: 22 g
Salt: 0.01 g
Iron: 5.6 mg (40%) **
Phosphorus: 388 mg (55%) **
Folic acid: 57.2 µg (29%) **
Thiamin: 0.6mg (55%) **

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The Meat Makers, Dried Beef Original

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Bartolini BIO pasta made of green peas, fussilli

Net weight: 250g

Ingredients: organic green pea flour

Allergens: May contain eggs and gluten

Nutritional values per 100g: energy value 345.0kcal / 1445.5kJ, 1.8g fat (including 0.5g saturated fat), 55.0g carbohydrates (including 6.6g sugars), 9.0g fiber, 22 protein, 0g, salt 0.0g

Nutritional values in 50g: energy value 172.5kcal / 722.7kJ, 0.9g fat (including saturated fat 0.2g), 27.5g carbohydrates (including 3.3g sugars), 4.5g fiber, 11 protein. 0g, salt 0.0g

Producer: Manufactured in the EU by PPH Tabit Sp. z o.o.

Preparation: Pour boiling water over the pasta (100g of dry pasta for 1L of water), cook for 5-8 minutes

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