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Ciao Carb High-protein macaroni pasta

Ciao Carb

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High protein (60g protein / 100g pasta), low carbohydrate 14g carbohydrates), high in fiber (8g), and above all, delicious like any Italian pasta - this is Protopasta from CiaoCarb - perfect pasta. Suitable for people who are low carb, high protein or low glycemic diets.

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10,96 pln

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Weight net. 200g.; 5,48 pln/100g.

By buying this product you can collect up to 2 loyalty points. Your cart will total 2 loyalty points that can be converted into a voucher of 0,24 pln.


Ciao Carb! [in Italian: "Goodbye carbohydrates!"] is the name and motto of the Italian creator of high-protein pasta. No wonder the Italians decided to meet the expectations of pasta lovers and create a product that tastes like pasta, looks like pasta and has the consistency of pasta, but instead of flour, it is made from a protein mix, making it great for preparing low calories pasta dishes and at the same time:

  •     it is low in carbohydrate (only 14 g of carbohydrates), which prevents the level of insulin in the blood that occurs when eating traditional pasta and is responsible for the attacks of wolf hunger.
  •     it is high protein (up to 60g of protein!),
  •     has a high fiber content (8g - more than twice as much fiber as traditional pasta)
  •     has a low glycemic index, so it gives a feeling of satiety for longer and supports the process of slimming or maintaining the weight at the right level
  •     it works perfectly in all recipes using pasta.


CiaoCarb products are characterized not only by their excellent taste, but also by the high quality of the ingredients used, their baking does not use flavor enhancers, preservatives or artificial colors and pasta is baked in the traditional way.

Porcja 50 g W 100 g
170.00 340.00
711.50 1,423.00
1.50 3.00
0.27 0.54
7.10 14.20
0.50 1.00
4.00 8.00
30.00 60.00
0.28 0.55

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Protopasta preparazione alimentare ad elevato contenuto proteico - High-protein macaroni pasta



Net weight: 200g

Ingredients: soya protein isolate, pea protein, wheat flour, wheat gluten, wheat fiber, albumin (egg white) (5%), stabilizer: guar gum.

Allergens: the product contains soy, gluten, eggs and wheat. The plant processes milk and nuts.

Nutritional values in 100g of dry product: energy value 1355kJ / 324kcal, fat 3g (including saturated fatty acids 0.54g), carbohydrates 14.2g (including sugars 0g), protein 60g, fiber 8g, salt 560mg

Producer: made in Italy by FOODITALIA srl Viale Stefano Tinozzi snc 65024 MANOPPELLO SCALO (PE) - Italy

Exclusive distributor: Walden Farms Kornelia Warda-Poniecka, Wola Gołkowska

Storage: store in a dry place, protected from light

Cooking time: 15 minutes in a large amount of salted water

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