Ciao Carb Protopasta High protein macaroni pasta with broad ribbons

Ciao Carb! [in Italian: "Goodbye carbohydrates!"] is the name and motto of the Italian creator of high-protein pasta. No wonder the Italians decided to meet the expectations of pasta lovers and create a product that tastes like pasta, looks like pasta and has the consistency of pasta, but instead of flour, it is made from a protein mix, making it great for preparing low calories pasta dishes and at the same time:

•     it is low in carbohydrate (only 6.2 g of carbohydrates), which prevents the level of insulin in the blood that occurs when eating traditional pasta and is responsible for the attacks of wolf hunger.
•     it is high protein (up to 60g of protein!),
•     has a high fiber content (8g - more than twice as much fiber as traditional pasta)
•     has a low glycemic index, so it gives a feeling of satiety for longer and supports the process of slimming or maintaining the weight at the right level
•     it works perfectly in all recipes using pasta.

CiaoCarb products are characterized not only by their excellent taste, but also by the high quality of the ingredients used, their baking does not use flavor enhancers, preservatives or artificial colors and pasta is baked in the traditional way.