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Franky's Bakery Protein Ice Cream Cookie Dough Flavor

Franky's Bakery

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New product

A complete blend for the preparation of protein ice cream with the taste of crispy biscuits with chocolate pieces of the well-known American brand Franky's Bakery.

The content of the jar is enough to prepare 10 portions of ice cream, each providing 20g of valuable protein - as much as a decent protein bar. A mixture based solely on milk proteins, does not contain soy protein.

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54,89 pln

Available in stock

Weight net. 500g.; 10,98 pln/100g.

By buying this product you can collect up to 10 loyalty points. Your cart will total 10 loyalty points that can be converted into a voucher of 1,20 pln.


Main flavor:

Cookie Dough is a famous American cookie with pieces of chocolate. Properly baked, they are fragile on top and slightly soft in the middle. This is the quintessence of sin and taste. Cookie ice cream is a combination of what is the most important, that is ice cream and biscuits, but their nutritional value is a lethal mixture for your diet - sugars, fats and millions of calories.

If you want to have a cookie-like delight, you can reach for Franky's Bakery Protein Ice Cream - protein-based ice cream based on whey protein enriched with coconut oil and natural ingredients. Each portion of Franky's Bakery Protein Ice Cream can be prepared in a shaker or ice cream machine, all you need to add water.

What distinguishes Franky's Bakery products is quality, intensive taste and years of experience. The American brand was founded in 1954 and has been producing the best quality products ever since. The recipe of each of them is optimally selected ingredients that help you maintain your diet without having to give up desserts.


The most important information about Franky's Bakery Protein Ice Cream Cookie Dough:

  •     ice cream is easy and quick to prepare, just a moment in a shaker or ice cream machine.
  •     one of the ingredients of the ice cream is a healthy coconut oil MCT carrier
  •     MCT acids contained in the Franky's Bakery Protein Ice Cream ice cream need twice as much oxygen to burn as other fatty acids, and at the same time they have twice as high burning energy (8.3 kcal / g) as carbohydrates or proteins (4 kcal / g), which is the cause of increased thermogenesis of the body

Porcja 50 g W 100 g
Energy value
kcal 211.50  kcal 423.00  kcal
Energy value 886.19 1,772.37
Fats, 7.50 15.00
Saturated fats 6.75 13.50
Trans fats
Monounsaturated fats
Polyunsaturated fats
Carbohydrates, 18.50 37.00
sugars 11.50 23.00
polyols
starches
Protein 17.50 35.00
Fiber 0.00 0.00
Erythritol
Sodium 50.00 100.00
Salt equivalent 125.00 250.00

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Franky's Bakery Protein Ice Cream Cookie Dough Flavor - a mixture for the preparation of high protein ice cream with a biscuit flavor, contains sugar and a sweetener



Net weight: 500g

Ingredients: Whey protein concentrate (from milk), partially hydrogenated coconut oil, skimmed milk powder, E471 and E472a emulsifier, glucose syrup, sugar, milk proteins, potassium phosphate stabilizer, calcium phosphate anti-caking agent, skimmed milk powder, medium chain triglycerides MCT from coconut oil, maltodextrin, dextrose, fructose, dark chocolate pieces (0.6%), xanthan gum stabilizer, aromas, emulsifier (sodium carboxymethylcellulose), sweeteners sucralose and acesulfame potassium, caramel ammonia dye, vanilla. It contains a source of phenylalanine.

Allergens: milk; the possible presence of soya, eggs and nuts, including peanuts

Nutritional values ​​in a 50g serving (package contains 10 portions): energy value 890kJ / 212kcal, fats 7.5g (including saturated fatty acids 6.8g), carbohydrates 19g (including sugars 12g), protein 18g, salt 130mg

Nutritional values ​​in 100g: energy value 1780kJ / 424kcal, fats 15g (including saturated fatty acids 13.5g), carbohydrates 37g (including sugars 23g), protein 36g, salt 260mg

Manufacturer: made in the USA for Frankys Bakery LLC, 6538 COLLINS AV. # 286, MIAMI BEACH FL 33141, United States

Storage: store in a cool dry place in a tightly closed container, out of the reach of small children.

Preparation of protein ice cream (1 serving): 50g of the mixture pour into a high dish, pour 100ml of cold water and mix at high speed to obtain a uniform consistency of thick cream (you can also shake the mixture in a closed shaker). Put into a plastic package, put in the freezer for 1.5h-3h. Finished ice cream eat within 10 days of preparation, store them in the freezer.

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