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Franky's Bakery Protein Ice Cream Kiwi Flavor

Franky's Bakery


New product

A complete blend for the preparation of protein ice cream with a kiwi flavor of the well-known American brand Franky's Bakery.

The content of the jar is enough to prepare 10 portions of ice cream, each providing 20g of valuable protein - as much as a decent protein bar. A mixture based solely on milk proteins, does not contain soy protein.

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54,89 pln


42,92 pln

Available in stock

Weight net. 500g.; 8,58 pln/100g.

By buying this product you can collect up to 8 loyalty points. Your cart will total 8 loyalty points that can be converted into a voucher of 0,96 pln.

Main flavor:

Ice cream and sorbets fruit is an amazing refreshment on hot days. Unfortunately, each portion of these delicacies is a large dose of carbohydrates that are not good for your diet. Leading a healthy lifestyle, it is easier and more pleasant to prepare your own ice cream, which will be tasty and healthy. Franky's Bakery and the new product on offer include: protein ice cream.

The Franky's Bakery Protein Ice Cream product line is based on whey protein and coconut oil ice cream, which only needs to be mixed with water in a shaker or ice cream machine. After cooling you can enjoy home-made kiwi ice cream.

The story of Franky's Bakery began many years ago. Already since 1954, it produces delicious products valued by people who care about a healthy lifestyle.

Franky's Bakery Protein Ice Kiwi - the most important information:

  •     It is made of high-quality whey protein with a complete amino acid structure
  •     based on healthy coconut oil and valuable MCT acids.
  •     Franky's Bakery ice cream is easy to prepare, just use an ice cream machine or an ordinary shaker.
  •     each portion of ice cream is a natural sweet taste and as much as 20g of protein

Porcja 50 g W 100 g
Energy value
kcal 248.50  kcal 497.00  kcal
Energy value 1,041.22 2,082.43
Fats, 10.50 21.00
Saturated fats 9.50 19.00
Trans fats
Monounsaturated fats
Polyunsaturated fats
Carbohydrates, 18.50 37.00
sugars 11.50 23.00
Protein 20.00 40.00
Fiber 0.00 0.00
Sodium 50.00 100.00
Salt equivalent 125.00 250.00

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Franky's Bakery Protein Ice Cream Kiwi Flavor - a blend for preparing high protein kiwi ice cream, contains sugar and a sweetener

Net weight: 500g

Ingredients: Whey protein concentrate (from milk), partially hydrogenated coconut oil, skimmed milk powder, E471 and E472a emulsifier, glucose syrup, sugar, milk proteins, potassium phosphate stabilizer, calcium phosphate anti-caking agent, skimmed milk powder, medium chain triglycerides MCT from coconut oil, maltodextrin, dextrose, fructose, xanthan gum stabilizer, acidity regulator malic acid, emulsifier (sodium carboxymethylcellulose), sweeteners sucralose and acesulfame potassium, dye E102 and E132, vanilla. It contains a source of phenylalanine. E102 may have a detrimental effect on activity and attention in children.

Allergens: milk; the possible presence of soya, eggs and nuts, including peanuts

Nutritional values ​​in a 50g serving (package contains 10 portions): energy value 1043kJ / 249kcal, fat 11g (including saturated fatty acids 10g), carbohydrates 19g (including sugars 12g), protein 20g, salt 130mg

Nutritional values ​​in 100g: energy value 2086kJ / 497kcal, fat 21g (including saturated fatty acids 19g), carbohydrates 37g (including sugars 23g), protein 40g, salt 250mg

Nutritional values in 100g (after preparation): energy value 695kJ / 166kcal, fat 7.3g (including saturated fatty acids 6.7g), carbohydrates 12.7g (including sugars 8g), protein 13.4g, salt 87mg

Manufacturer: made in the USA for Frankys Bakery LLC, 6538 COLLINS AV. # 286, MIAMI BEACH FL 33141, United States

Storage: store in a cool dry place in a tightly closed container, out of the reach of small children.

Preparation of protein ice cream (1 serving): 50g of the mixture pour into a high dish, pour 100ml of cold water and mix at high speed to obtain a uniform consistency of thick cream (you can also shake the mixture in a closed shaker). Put into a plastic package, put in the freezer for 1.5h-3h. Finished ice cream eat within 10 days of preparation, store them in the freezer.

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