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RULE1 R1 Protein is recognized as one of the best in the world in terms of protein quality, high-quality protein supplement, consisting of the two purest and fastest digestible protein fractions, whey protein isolate (WPI) and whey protein hydrolyzate (WPH). It is a completely fat-free protein powder with a negligible content of carbohydrates - at the...
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a24006424022372
New product
Blackcurrant jam without added sugar with low carbohydrate content, low calorie, sweetened with sorbitol, suitable for diabetics.
Warning: Last items in stock!
Weight net. 430g.; 4,27 pln/100g.
Najniższa cena produktu z ostatnich 30 dni przed wprowadzeniem obniżki to PLN
By buying this product you can collect up to 3 loyalty points. Your cart will total 3 loyalty points that can be converted into a voucher of 0,36 pln.
Stute's black currant jam has only 3 ingredients: fruit, pectin from citrus peels and sorbitol-safe for diabetics - there are no aromas, colors or preservatives in the composition.
The difference between regular jam and most low-sugar jams is just to reduce the amount of sugar added to the jam, not to give up sugar - these low-sugar jams are less sweet and yet contain about 30% pure sugar - Stute jams are dedicated to people with diabetes or for other reasons, following a strictly low-sugar diet and extremely low sugar content (only 2g) - despite the lack of sugar on the ingredients list, Stute jams are just as sweet as traditional preserves, their sweetness comes from low-glycemic sorbitol.
Stute low-sugar jams do not contain artificial thickeners, preservatives, dyes or aromas - they are prepared according to the traditional recipe of ripe fruit with the addition of citrus peel pectins and the only thing that differentiates them from ordinary high-sugar jams is the elimination of unnecessary sugar.
Stute jams for diabetics, with no added sugar
Suitable for diet | South Beach, Diabetic, Dukan, Low Carb, Low fat, Low calorie, Low GI, High Protein |
prefered sweeteners | Sorbitol |
Sweeteners you avoid | Tagatose, Glucose, Isomalt, Lacticol, Aspartame, Stevia, Sodium cyclamate, Glucose-fructose syrup, Fructose, Honey, Xylit, Acesulfame K, Sacharinian Sodium, Maltitol, Sugar, Sucralose, Erithritol |
Calories per serving | below 50 kcal, below 200 kcal, below 100 kcal, below 300 kcal |
Porcja 15 g | W 100 g | |||
---|---|---|---|---|
Energy value | ||||
kcal | 22.65 kcal | 151.00 kcal | ||
Energy value | 94.90 | 632.69 | ||
Fats, | 0.02 | 0.10 | ||
Saturated fats | 0.02 | 0.10 | ||
Trans fats | ||||
Monounsaturated fats | ||||
Polyunsaturated fats | ||||
Carbohydrates, | 8.61 | 57.40 | ||
sugars | 0.32 | 2.10 | ||
polyols | 8.30 | 55.30 | ||
starches | ||||
Protein | ||||
Fiber | 0.06 | 0.40 | ||
Erythritol | ||||
Sodium | 1.20 | 8.00 | ||
Salt equivalent | 3.00 | 20.00 | ||
Net weight: 430g
Ingredients: sorbitol sweetener, black currants, gelling fruit pectin. Prepared from 35g of fruit per 100g of finished product.
Nutritional values per 100g: energy value 151kcal / 630kJ, fat 0.1g (including saturated fatty acids <0.1g), carbohydrates 57.4g (including sugars 2.1g, polyols 55.3g), protein 0.4g, 0.02g salt
Producer: Manufactured in Great Britain by Stute Foods Ltd. Bristol, BS8 1EG
Distributor: Walden Farms Kornelia Warda-Poniecka, Wola Gołkowska
Storage: store in a dry and dark place in a tightly closed container. After opening, store in a refrigerator.
Ingestion in excessive amounts may cause a laxative effect; It is recommended to consume no more than 25g of sorbitol at the beginning, which corresponds to 43g of jam.
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