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Stute Diabetic blackcurrant extra jam with sweetener

Stute Diabetic

a24006424022372

New product

Blackcurrant jam without added sugar with low carbohydrate content, low calorie, sweetened with sorbitol, suitable for diabetics.

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10,01 pln

Available in stock

Weight net. 430g.; 2,33 pln/100g.

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Main flavor:

Stute's black currant jam has only 3 ingredients: fruit, pectin from citrus peels and sorbitol-safe for diabetics - there are no aromas, colors or preservatives in the composition.

The difference between regular jam and most low-sugar jams is just to reduce the amount of sugar added to the jam, not to give up sugar - these low-sugar jams are less sweet and yet contain about 30% pure sugar - Stute jams are dedicated to people with diabetes or for other reasons, following a strictly low-sugar diet and extremely low sugar content (only 2g) - despite the lack of sugar on the ingredients list, Stute jams are just as sweet as traditional preserves, their sweetness comes from low-glycemic sorbitol.

Stute low-sugar jams do not contain artificial thickeners, preservatives, dyes or aromas - they are prepared according to the traditional recipe of ripe fruit with the addition of citrus peel pectins and the only thing that differentiates them from ordinary high-sugar jams is the elimination of unnecessary sugar.

Stute jams for diabetics, with no added sugar

Porcja 15 g W 100 g
Energy value
kcal 22.65  kcal 151.00  kcal
Energy value 94.90 632.69
Fats, 0.02 0.10
Saturated fats 0.02 0.10
Trans fats
Monounsaturated fats
Polyunsaturated fats
Carbohydrates, 8.61 57.40
sugars 0.32 2.10
polyols 8.30 55.30
starches
Protein
Fiber 0.06 0.40
Erythritol
Sodium 1.20 8.00
Salt equivalent 3.00 20.00

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Stute Diabetic blackcurrant extra jam with sweetener - black currant jam without added sugar, contains sweetener



Net weight: 430g

Ingredients: sorbitol sweetener, black currants, gelling fruit pectin. Prepared from 35g of fruit per 100g of finished product.

Nutritional values per 100g: energy value 151kcal / 630kJ, fat 0.1g (including saturated fatty acids <0.1g), carbohydrates 57.4g (including sugars 2.1g, polyols 55.3g), protein 0.4g, 0.02g salt

Producer: Manufactured in Great Britain by Stute Foods Ltd. Bristol, BS8 1EG

Distributor: Walden Farms Kornelia Warda-Poniecka, Wola Gołkowska

Storage: store in a dry and dark place in a tightly closed container. After opening, store in a refrigerator.

Ingestion in excessive amounts may cause a laxative effect; It is recommended to consume no more than 25g of sorbitol at the beginning, which corresponds to 43g of jam.

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