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Keto Bakes Best Ever Sandwich Buns Mix 8.9 oz

Keto Bakes

850015058011

New product

Keto Bakes Best Ever Sandwich Buns Mix lets you make low carb, keto friendly, gluten free buns fresh from the oven. With a fluffy texture and yeasty flavor reminiscent of homemade white bread, Keto Bakes Best Ever Sandwich Buns Mix is made with almond flour and sweetened with erythritol and stevia.

More details

69,29 pln

Available in stock

Weight net. 251g.; 27,61 pln/100g.

By buying this product you can collect up to 13 loyalty points. Your cart will total 13 loyalty points that can be converted into a voucher of 1,56 pln.


Main flavor:

Just 2 net carbs per sandwich bun! You'll love the fluffy texture and yeasty flavor reminiscent of homemade white bread fresh from the oven! These truly are the Best keto buns you've ever had!

Easy to bake at home with simple ingredients. Dump the dry mix into store-bought carton egg whites, apple cider vinegar, and water! We've got the recipe perfected, and we've sourced the uncommon ingredients, all you need to do is mix, scoop and bake! You'll have fresh, keto-friendly, gluten-free buns within minutes!

You'll need to add egg whites, apple cider vinegar, and water to this low carb bread mix. Keto Bakes Best Ever Sandwich Buns Mix makes 8 hamburger size buns (approx. 3 1/2" diameter). You can also use this keto friendly bread mix for baguettes, dinner rolls, sliders, English muffins, and pizza bread. Stores well in refrigerator or freezer.

...finally, your low carb life can have a semblance of normalcy. Kids Lunches, Work Lunches, Road Trips, Fast Food Burgers and Subs... don't leave home without your buns. :-) 

  • Low Carb, Keto Friendly
  • Sugar Free, Non-GMO
  • Gluten Free, Dairy Free
Porcja 31 g W 100 g
Energy value
kcal 150.00  kcal 483.87  kcal
Energy value 628.02 2,025.87
Fats, 11.00 35.48
Saturated fats 0.50 1.61
Carbohydrates, 3.00 9.68
sugars 0.50 1.61
polyols 1.00 3.23
Protein 5.00 16.13
Fiber 8.00 25.81
Salt equivalent 0.73 2.34

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Keto Bakes Best Ever Sandwich Buns Mix - a mix for baking low-carbohydrate rolls, contains sweeteners

Net weight: 251g

Ingredients: blanched almonds, organic psyllium seeds, gluten-free oat fiber, erythrole sweetener, steviol glycoside sweetener, yeast, baking powder (aluminum free), pink mineral salt, xanthan gum thickener.

Allergens: contains almonds and gluten free oats.

Keto Bakes mixes are prepared and packaged in a dedicated gluten-free facility that does not process products other than Keto Bakes.

Nutritional values ​​per serving (24g of dry product): energy value 150.0kcal / 628.0kJ, fat 11.0g (including saturated fat 0.5g), carbohydrates 3.0g (including 0.5g sugars, polyols 1, 0g), protein 5.0g, fiber 8.0g, salt 0.7g

Nutritional values ​​in 100g of dry mix: energy value 483.8kcal / 2025.8kJ, 35.4g fat (including 1.6g saturated fat), 9.6g carbohydrates (including 1.6g sugars, 3.2g polyols), protein 16.1 g, fiber 25.8 g, salt 2.3 g

Producer: Manufactured by Mission Freedom LLC, Columbia TN 38401, USA

Distributor: Guiltfree.pl K Warda-Poniecka, Wola Gołkowska

Store in a dry, cool and dark place in a closed container

Best before end: date on the package next to the barcode

Preparation:

Prepare additionally: 300g of egg whites (proteins from 7 large or 8 medium eggs), 2 tablespoons of vinegar, preferably apple vinegar, 225 ml of water

Preheat oven to 350° F (177°C)

  1. In a mixing bowl pour egg whites (carton is fine), water and vinegar. Add the dry mix to the liquid, beating by hand or electric mixer on low then medium speed for 1 minute until thick and fully Incorporated. It will have a porridge-like consistency at first. Let rest 5 minutes to thicken.
  2. Line baking sheet with parchment paper. If using springy icecream scoop (1 /3 c) It will make 10-11 dinner rolls. For Hamburger size buns mark dough Into 8 sections Drop Into round shapes about 1.5" high (baguettes no more than 2" In diam for doneness). Smooth tops of buns welting fingers as necessary
  3. Bake in center of oven for approx 55 min for the 8 bun size., 60-65 mm. for baguettes, 40 for small rolls. (For all sizes - You may be tempted to take them out early, but they do need the full time to dry out inside) If they are getting too brown, cover with foil.
  4. Allow to cool and set 10 minutes before slicing. Toaster oven or broiling produces best results for toasting. Store at room temp if eating same day. Will keep 1 week in fridge or up to 4 weeks in zip bags in, the freezer.

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