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Lakanto Sugar Free Muffin Mix, Double Chocolate

Lakanto

843076001003

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Lakanto Sugar Free Double Chocolate Muffin Mix is ​​a fully natural blend based on almond flour and gluten-free oat fiber, sweetened with Lakanto sweetener, for the preparation of fluffy, gluten-free, deeply chocolate sugar-free muffins with pieces of dark chocolate suitable for the ketogenic diet.

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46,35 pln

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Net volume 200ml.; 23,17 pln/100ml.

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Lakanto Sugar Free Double Chocolate Muffin Mix is ​​a fully natural blend based on almond flour and gluten-free oat fiber, sweetened with Lakanto sweetener, for the preparation of fluffy, gluten-free, deeply chocolate sugar-free muffins with pieces of dark chocolate suitable for the ketogenic diet.

Lakanto is a beloved brand of American ketogenics - the sweetener of this brand is considered by many to be the best sweetener on the keto diet, and now mixtures for baking cupcakes are also based on it.

Do you remember that surprise when it turned out that this healthy muffin that you grab for your coffee as part of a quick breakfast while dropping by to your favorite cafe on the corner on your way to work has as much as 20g of sugar, and that it is not as healthy as you thought? Forget about it - now you can enjoy exactly the same taste, except that in the low-carb version, without the slightest remorse, and you can conjure up a fluffy cupcake in the morning in your own kitchen in less than 20 minutes!

Highlights of Lakanto Sugar Free Double CHocolate Muffin Mix

  • suitable for keto and low carbohydrate diets
  • without sugar
  • no gluten
  • without milk
  • no soybeans
  • 100% natural composition
  • with a low glycemic index
  • easy to prepare, no mixer required, baking time only 15 minutes
Porcja 33 g W 100 g
kcal 70.00  kcal 212.12  kcal
kJ 292.88  kJ 887.52  kJ
Fats, inculding 5.00  g 15.15  g
Saturated fats 1.00  g 3.03  g
Carbohydrates, including 12.00  g 36.36  g
sugar 0.00  g 0.00  g
erythritol 10.00  g 30.30  g
Fiber 11.00  g 33.33  g
Protein 3.00  g 9.09  g
Salt 0.16  g 0.49  g
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Lakanto Sugar Free Double Chocolate Muffin Mix - a mix for baking low-carbohydrate, gluten-free chocolate muffins with chocolate pieces without added sugar, contains sweeteners

Net weight: 200g (after baking 12 muffins, each weighing about 50g)

Ingredients: Lakanto monfruit sweetening blend (sweetener erytrol and monk fruit extract), almond flour, gluten-free oat fiber, chocolate droplets (cocoa mass, erythrole sweetener, tapioca fiber, acacia gum thickener, sea salt, natural flavor, thickening cellulose gum, emulsifier sunflower lecithin, monk fruit sweetener), sugar cane fiber, cocoa, broad bean protein, natural flavor, baking powder, sea salt, raising agent baking soda.

Allergens: almonds

Nutritional values ​​in 1 serving (33g of dry product, for the preparation of 2 muffins): energy value 70.0kcal / 292.8kJ, 5.0g fat (including saturated fat 1.0g), 12.0g carbohydrates (including 0 sugars, 0g, erytrol 10.0g), fiber 11.0g, protein 3.0g, salt 0.1g

Nutritional values ​​per 100g: energy value 212.1kcal / 887.5kJ, fat 15.1g (including saturated fat 3.0g), carbohydrates 36.3g (including sugars 0.0g, erythritol 30.3g), fiber 33, 3g, protein 9.0g, salt 0.4g

Producer: Manufactured in the USA for Lakanto, Saraya USA Inc.

Distributor: Guiltfree.pl K Warda-Poniecka, Wola Gołkowska

Preparation:

Additionally needed ingredients: 110g of coconut oil, 180ml of water, 3 medium eggs, vanilla extract

1. Preheat the oven to 220 ° C without hot air, 200 ° C with hot air

2. Prepare muffin molds - grease or line them with muffin cups

3. Beat the eggs with liquid but not hot coconut oil and water until smooth

4. Add the contents of the package to the liquid part and mix briefly (!), Only until the ingredients are combined

5. Divide the mass into 12 equal parts and put them into molds, bake for 15-18 minutes, after removing from the oven, wait 10 minutes before removing the muffins from the molds

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