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Good Dee's, Frosting Mix, White Chocolate 8.2 oz

Good Dee's

860001992441

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Good Dee's Frosting Mix is a low carb, sugar free frosting that is so easy to make ... just add water to the mix. Good Dee's Frosting Mixes are sweetened with erythritol and have a sweet, creamy texture. Good Dee's Frosting Mixes are perfect for those following a low carb lifestyle.

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65,59 pln

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Weight net. 233g.; 28,15 pln/100g.

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Good Dee's Frosting Mix is a low carb, sugar free frosting that is so easy to make ... just add water to the mix. Good Dee's Frosting Mixes are sweetened with erythritol and have a sweet, creamy texture. Good Dee's Frosting Mixes are perfect for those following a low carb lifestyle.

Good Dee's Sugar Free Frosting Mix is ​​a creamy, sweet, fluffy, ready-to-use (requires adding water and mixing with a whisk) suitable for a ketogenic diet, gluten-free, sugar-free mass / cream for cakes and desserts.

Good Dee's Sugar Free Frosting Mix has no sugar. It has a fluffy, light texture that retains a nice appearance - it is perfect as a mass for translating homemade keto cakes and cookies! The mass tastes so good that it's hard to believe that there is no sugar in it at all and that it has zero net carbs!

Good Dee's Sugar Free Frosting - the most important information

  • suitable for a ketogenic diet
  • no gluten
  • without sugar
  • no artificial sweeteners
  • light, durable texture
  • easy to prepare - it requires adding only water and combining the ingredients with a whisk

How to use Good Dee's Sugar Free Frosting Mix?

  • spread it on top of the cake like icing
  • put the mass into a confectionery sleeve or a squeezer and decorate the cupcakes with decorative flourishes (the mass holds the shape well)
  • prepare whoopy pies - large biscuit biscuits folded in two like awnings, put them over the mass
  • cut off the top layer of the muffin and hollow out the center, apply the mass inside and cover with a hat from the tip cut off earlier
  • you can use the mass immediately from the bucket, or combine it with its taste by adding, for example, Funky Flavors aromas to obtain different flavors, the chocolate mass is particularly well combined with fruit flavors (cherry aroma gives the taste of cherries in chocolate, and orange - delicacy), as well as hazelnuts (hazelnut, almonds, coconut) and of course with a nutella aroma, i.e. Nutty Choc
Porcja 22 g W 100 g
kcal 35.00  kcal 159.09  kcal
kJ 146.44  kJ 665.64  kJ
Fats, inculding 2.50  g 11.36  g
Saturated fats 1.50  g 6.82  g
Carbohydrates, including 11.00  g 50.00  g
sugar 0.00  g 0.00  g
erythritol 10.00  g 45.45  g
Fiber 4.00  g 18.18  g
Protein 1.00  g 4.55  g
Salt 0.13  g 0.57  g

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Good Dee's Low Carb Sugar Free White Chocolate Frosting Mix - a mix for the preparation of a low-carbohydrate, sugar-free cake mass with a white chocolate flavor, contains sweeteners

Net weight: 233g

Ingredients: erythritol powder sweetener, soluble corn fiber, powdered butter (milk), natural vanilla flavor, dehydrated cream powder (milk).

Allergens: contains milk; may contain eggs, milk, soy, fish (in the form of collagen) and nuts, including peanuts

Nutritional values ​​in 1 portion of ready-made mass (22g, the contents of the package is sufficient to prepare 13 portions): energy value 35.0kcal / 146.4kJ, fats 2.5g (including saturated fats 1.5g), carbohydrates 11.0g (including sugars 0.0 g, erythrol 10.0 g), fiber 4.0 g, protein 1.0 g, salt 0.1 g

Nutritional values ​​in 100g of ready-to-eat weight: energy value 159.0kcal / 665.6kJ, 11.3g fat (including saturated fat 6.8g), 50.0g carbohydrates (including 0.0g sugars, 45.4g erythritol), fiber 18.1 g, protein 4.5 g, salt 0.5 g

Producer: Manufactured for Good Dee's

Distributor: Guiltfree.pl K Warda-Poniecka, Wola Gołkowska

Storage conditions: store in a dry, cool, dark place, in a tightly closed container. The expiry date is given on the package in the US format, ie MM / DD / YYYY

Preparation method: Mix the contents of the package with 20ml of water, stir vigorously with a whisk until smooth - if after a minute of mixing the ingredients do not combine, add 5ml more - mix patiently, the mass takes time. Store the finished mass in a refrigerator in a closed container and use it within a week, before use, remove the mass and leave it for half an hour at room temperature to soften it. By adding a little (!) More water, you will get a consistency that allows you to use the mass as a ganach glaze to pour over the top of the cake.

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