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The Cookie Department Keto Cookies, Champion Chip (Chocolate Chip)

Cookie Department


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The Cookie Department Keto Cookies are a great option for those following a low carb, keto lifestyle. Made with almond flour, and sweetened with erythritol and monk fruit extract, Keto Cookies contain no artificial ingredients or palm oil.

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17,73 pln

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Weight net. 57g.; 31,11 pln/100g.

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The Cookie Department Keto Cookie, Champion Chip - aromatic, shortbread, home-made buttery-flavored biscuit filled with sugar-free dark chocolate drops.

It’s your party, and you can eat cookies if you want to... because The Cookie Department's Cake WalkTM has ONLY 1 gram of sugar and 3 NET carbs!

The Cookie Department Keto Cookies are a great option for those following a low carb, keto lifestyle. Made with almond flour, and sweetened with erythritol and monk fruit extract, Keto Cookies contain no artificial ingredients or palm oil.

  • Keto Friendly
  • Low Carb, Low Sugar
  • Gluten Free, Non-GMO

Fully Functional, gluten free certified, keto friendly, incredible cookies are soft-baked, chewy, and loaded with beneficial ingredients, and they’re delicious as well. But what does the term “fully functional” mean regarding cookies? It actually boils down to the ingredients we use in our recipes. We use functional ingredients that are known for their unique health-promoting properties. Here is a list of some of the ingredients featured in our cookies:

Grass-Fed Butter

Cows naturally eat grass. Unfortunately, as grain, soy and corn is less expensive, most commercial dairy cows in the US are fed a diet that isn’t ideal for their health or for the quality of the milk they produce. Research demonstrates that butter produced from cows fed diets high in grass instead of grain has more nutrients. Grass-fed butter has a healthier omega-3 to omega-6 ratio, has significantly more conjugated linoleic acid, is richer in antioxidants, and has higher levels of butyrate, lecithin, iodine, beta carotene, selenium and numerous vitamins including D, K, A, and K2.

Monk Fruit

Luo han guo or monk fruit, named for the Buddhist monks who first cultivated it in Southern China and Northern Thailand around 800 years ago, has been used medicinally for centuries. In addition to its sweet taste, Monk Fruit is known to have anti-inflammatory and antioxidant properties. The FDA approved this no calorie, no sugar natural sweetener derived from the vine grown fruits in 2010, and it’s quickly becoming a mainstream alternative to sugar as well as other plant-based sweeteners (like stevia that many feel have an undesirable aftertaste.) Although in its natural form monk fruit contains fructose and glucose, its sweetness comes from unique antioxidants called mogrosides, rather than from its juice. During the process of removing the skin and seeds, collecting the juice and creating a powder, the mogrosides separate, leaving the monk fruit extract free of fructose or glucose, and thus void of all sugars and calories. As this sweetener can be up to 250 times sweeter than table sugar, like many other manufacturers, the monk fruit we use is combined with erythritol to lessen the intensity of sweetness.

Almond Flour

Almond flour is an ingredient that we love here at The Cookie Department, because it makes our job of making cookies with added benefits super easy! Simply ground up blanched almonds with the skin removed, almond flour is high in protein, low in carbs and rich in fiber, manganese, magnesium, monounsaturated fats, vitamin E, and antioxidants. Almond flour is a great option for those with gluten or grain sensitivities, as well as those simply looking for a healthier or low carb approach to baked goods.

Farm Fresh Eggs

Eggs, considered a ‘complete’ source of protein because they contain all nine essential amino acids, pack a nutrition packed punch! In our cookies we use the whole egg, so you get the nutritional benefits of vitamins B2, B6, B12, A, D, E and K, as well as minerals selenium, zinc, iron and copper and the heart health promoting nutrients of betaine and choline.

Cocoa Powder

Oats make our cookies super-satisfying because they are an excellent source of fiber and protein, but besides that, they also bring a lot of vitamins, minerals, and antioxidants to the table. Oats are among the most nutrient-dense foods you can eat. They can help you lower your cholesterol, reduce your blood sugar levels, and improve the growth of good bacteria in your gut.

Heavy Cream

Heavy cream and other full-fat dairy contain many health-boosting vitamins and minerals, including the fat-soluble vitamins A, D, E, and K. In fact, full-fat dairy products contain more fat-soluble vitamins than low-fat and fat-free dairy products. In addition your body absorbs fat-soluble vitamins better when they are consumed with fat, such as the fat found in heavy whipping cream. Some studies have also found that full-fat dairy products are associated with a decreased risk of obesity, type 2 diabetes, and heart disease

Porcja 57 g W 100 g
kcal 250.00  kcal 438.60  kcal
kJ 962.96  kJ 1,689.40  kJ
Fats, inculding 22.00  g 38.60  g
Saturated fats 8.00  g 14.04  g
Carbohydrates, including 16.00  g 28.07  g
sugar 1.00  g 1.75  g
erythritol 12.00  g 21.05  g
Fiber 5.00  g 8.77  g
Protein 5.00  g 8.77  g
Salt 0.34  g 0.59  g

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The Cookie Department Keto Cookie, Champion Chip - a low-carbohydrate gluten-free cookie with no added sugar with chocolate chips, contains sweeteners;

Net weight: 57g

Ingredients: blanched almond flour, monk fruit sweetener (erythritol sweetener, monk fruit sweetener, grass-fed cow milk butter, dark chocolate drops (cocoa mass, erythritol sweetener, cocoa butter, sweetener steviol glycosides, sunflower emulsifier) , full-fat cream (cream (milk)], eggs, tapioca flour (soluble fiber), moisture regulator vegetable glycerin, natural flavor, salt, thickener xanthan gum, antioxidant rosemary extract, raising agent baking soda.

Allergens: almonds, milk, eggs, may contain nuts, including peanuts

Nutritional values ​​in 1 cake: energy value 250.0kcal / 962.9kJ, fat 22.0g (including saturated fat 8.0g), carbohydrates 16.0g (including sugars 1.0g, erythritol 12.0g), fiber 5 .0g, protein 5.0g, salt 0.3g

Nutritional values ​​per 100g: energy value 438.5kcal / 1689.4kJ, fat 38.5g (including saturated fat 14.0g), carbohydrates 28.0g (including sugars 1.7g, erythritol 21.0g), fiber 8, 7g, protein 8.7g, salt 0.5g

Producer: Produced in the USA by The Cookie Department, 6740 SW Canyon Terrace, Portland, OR 97225, USA

Importer: K Warda-Poniecka, Wola Gołkowska

Store in a dry and cool place in a tightly closed container. Do not give to animals.

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