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Good Dee's Low Carb Muffin Baking Mix 8.4 oz

Good Dee's


New product

Good Dee’s is a rang of eal-food based cake and cookie mixes suitable for  a low carb, ketogenic lifestyle. These are carb conscious products preserving the flavor of traditional foods, always avoiding sweeteners like maltitol and low quality low carb flours like soy flour. Each of perfectly balanced mixes is made with just a handful of quality ingredients.

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59,34 pln

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Weight net. 238g.; 24,93 pln/100g.

By buying this product you can collect up to 11 loyalty points. Your cart will total 11 loyalty points that can be converted into a voucher of 1,32 pln.

Main flavor:

  • Gluten Free, Grain Free
  • Sugar Free, Soy Free

Good Dee's Low Carb Muffin Baking Mix is an all natural muffin mix made with milled sunflower seed flour and sweetened with stevia. Each serving provides 9g of carbs and 7g dietary fiber which results in 2g net carbs. Good Dee's Low Carb Muffin Mix are maltitol free, gluten free, soy free, sugar free, and contain no sugar alcohols.

Porcja 20 g W 100 g
90.00 450.00
377.10 1,885.50
6.00 30.00
1.00 5.00
2.00 10.00
0.00 0.00
7.00 35.00
2.00 10.00
0.29 1.45

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Good Dee's Low Carb Muffin Mix - mix for baking low-carb muffins, no added sugar, contains sweetener

Net weight: 238g

Ingredients: milled sunflower seeds flour, prebiotic fiber, leavening agents (sodium pyrophosphate, sodium bicarbonate, tapioca starch, monocalcium phosphate), salt, sweetener (stevia extract).

Allergens: may contain nuts.

Nutritional values ​​in 1 portion of the mixture (20g): energy value 90kcal / 377kJ, fat 6g (including saturated fat 1g), carbohydrate 2g (including sugars 0g), fiber 7g, protein 2g, salt 0.29g

Nutritional values ​​in 100g: energy value 450kcal / 1886kJ, fat 30g (including saturated 5g fatty acids), carbohydrates 10g (including sugars 0g), fiber 35g, protein 10g, salt 1.45g

Producer: Manufactured for Good Dee's

Distributor: Walden Farms Kornelia Warda-Poniecka, Wola Gołkowska

Preparation: heat the oven to 175 degrees Celsius; Mix 3 eggs, 1/3 cup of melted coconut oil and 1 teaspoon of vanilla extract (and optionally 2 tablespoons of sweetener), then add the Good Dee's blend. Mix thoroughly. Fill the muffin liners a little over half (about 12 muffins). Bake for 18-20 minutes. Leave to cool.

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