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Good Dee's Low Carb Cracker Biscuit Mix

Good Dee's

a2860324001844

New product

Good Dee’s is a rang of eal-food based cake and cookie mixes suitable for  a low carb, ketogenic lifestyle. These are carb conscious products preserving the flavor of traditional foods, always avoiding sweeteners like maltitol and low quality low carb flours like soy flour. Each of perfectly balanced mixes is made with just a handful of quality ingredients.

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59,34 pln

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Weight net. 267g.; 22,22 pln/100g.

By buying this product you can collect up to 11 loyalty points. Your cart will total 11 loyalty points that can be converted into a voucher of 1,32 pln.


Main flavor:

  • Low Carb, No Sugar Added
  • Gluten Free, Wheat Free, Soy Free
  • No Sugar Alcohols

Good Dee's Low Carb Cracker Biscuit Mix creates amazing biscuits with a crusty exterior and buttery soft interior ... and they taste like a stack of buttery crackers. Add eggs and melted butter to Good Dee's Low Carb Cracker Biscuit Mix and you'll have yourself a warm batch of buttery, low carb, gluten free biscuits in no time.

Porcja 27 g W 100 g
120.00 444.44
502.80 1,862.22
10.00 37.04
0.50 1.85
3.00 11.11
1.00 3.70
8.00 29.63
4.00 14.81
0.28 1.04

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Good Dee's Low Carb Cracker Biscuit Mix - mix for baking biscuits and crackers, no added sugar, contains sweetener

Net weight: 267g

Ingredients: almond flour, soluble corn fiber, leavening (sodium bicarbonate), sweetener (stevia extract), salt.

Allergens: contains nuts. May contain soy, gluten, eggs, milk.

Nutritional values ​​in 1 portion of the mix (27g): energy value of 120kcal / 503kJ, fats 10g (including saturated fatty acids 0.5g), carbohydrates 3g (including sugars 1g), fiber 8g, protein 4g, salt 0.28g

Nutritional values ​​in 100g: energy value 444kcal / 1862kJ, fats 37g (including saturated fatty acids 1.9g), carbohydrates 11.1g (including sugars 3.7g), fiber 29.6g, protein 14.8g, salt 1.04g

Producer: Manufactured for Good Dee's

Distributor: Walden Farms Kornelia Warda-Poniecka, Wola Gołkowska

Preparation: preheat the oven to 175 degrees Celsius. Arrange the baking tray with baking paper. Beat 2 eggs with 1/4 cup of melted butter, then add the blend and mix thoroughly. Place the dough on the baking tray, 1 tablespoon per serving. Bake for 13-18 minutes and then let them cool.

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