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Vitally Food BIO Lemon & Rhubarb sugar free jelly without sweeteners

Vitally Food


New product

Low-calorie dessert in the form of lemon kisiel-jelly without sugar and without sweeteners, with a completely natural, organic composition.

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3,20 pln

Available in stock

Weight net. 38g.; 8,42 pln/100g.

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Main flavor:

BIO Lemon jelly with rhubarb and vitamin C, no sugar and no sweeteners, You decide whether and what to sweeten the dessert with! 

Who among us does not know this popular dessert, which is lemon jelly - in the Vitally Food edition, a special taste is given by the addition of rhubarb. The combination of lemon and rhubarb flavors will provide amazing refreshment in the summer but served warm, it also guarantees an unforgettable taste experience. In addition, jelly was enriched with vitamin C.

Porcja 146 g W 100 g
kcal 30.66  kcal 21.00  kcal
kJ 129.94  kJ 89.00  kJ
Fats, inculding 0.00  g 0.00  g
Saturated fats 0.00  g 0.00  g
Carbohydrates, including 20.44  g 14.00  g
sugar 0.15  g 0.10  g
erythritol 12.41  g 8.50  g
Protein 0.00  g 0.00  g
Salt 0.00  g 0.00  g
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Vitally Food BIO lemon jelly-kisiel with rhubarb and vitamin C without added sugar and without sweeteners

Net weight: 38g

Ingredients: Starch *, freeze-dried rhubarb * 2.6%, acidity regulator - citric acid, natural aroma, vitamin C, ground turmeric *

* certified organic ingredient, PL-EKO-04, EU / non-EU agriculture

Allergens: possible presence of milk and gluten

Nutritional values ​​in 100g after preparation *: energy value 89kJ / 21kcal, fat 0g (including saturated fat 0g), carbohydrates 14g (including sugars 0.1g, erytrol 8.5g), protein 0g, salt 0g, vitamin C 14, 7mg (18% RWS)

RWS% of the daily reference value of vitamin C intake for an adult daily reference value of vitamin C intake - 80 mg

* The manufacturer states on the packaging the nutritional values ​​after preparation with sugar, the nutritional values ​​given here apply to preparation with erythrol.

Manufacturer: Manufactured by "Agro - Wodzislaw Sp.z o.o." Sp.k. Vital World Sp. z o.o. ul. Wałowa 49, 44-300 Wodzisław Śląski

Storage: store in a dry place, in a tightly closed container, out of reach of small children.

Preparation method:

  • Pour 1/2 cup from 0.5 liters of cold water, pour the contents of the bag into it and mix well.
  • Add 50g erythrol (approx. 2 er tablespoons) to the rest of the water and bring to the boil. Pour the dissolved powder into boiling water. Cook for a while, stirring constantly.
  • Pour the ready jelly into 4 salad bowls and leave to cool.

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