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a2039978004543
New product
Naturally gluten-free bread mix. Does not contain gluten, milk and dairy products. Excellent bread baking mix for gluten-free, lactose free and paleo diet.
Warning: Last items in stock!
Weight net. 453g.; 5,11 pln/100g.
By buying this product you can collect up to 4 loyalty points. Your cart will total 4 loyalty points that can be converted into a voucher of 0,48 pln.
Gluten Free Homemade Wonderful Bread Mix was created for people who are sensitive to wheat and gluten, who want to enjoy the taste of fresh, crunchy bread full of seeds - without gluten, without dairy and without cereals. The taste and consistency of Bob's Red Mill gluten-free bread are like freshly baked homemade bread!
You can bake bread in an ordinary oven or use a bread machine. Moisture in the middle, with a crunchy crust, aromatic bread is perfect for sandwiches, toast, toast, hamburgers and even to prepare gluten-free pizza.
The carefully selected ingredients of Bob's Red Mill flour create a unique blend of fiber rich. This ensures long-lasting satiety and suppresses blood sugar spikes. In addition, the blend is a source of numerous vitamins (including A, C) and micronutrients (including calcium and iron).
The unique blend of gluten-free flour provides great nutritional value for this bread. Wholemeal flour of sorghum is packed with valuable ingredients and gives gluten-free baking of exceptional aroma; It is an excellent source of protein, iron, fiber and antioxidants.
The bread is divided into 16 servings. 1 serving is only 130kcal!
Key facts about Bob's Red Mill Wonderful Bread Mix:
Suitable for diet | Low GI, Diabetic |
Sweeteners you avoid | Glucose, Honey, Lacticol, Acesulfame K, Sacharinian Sodium, Sorbitol, Sodium cyclamate, Sucralose, Fructose, Tagatose, Xylit, Isomalt, Maltitol, Aspartame, Stevia, Erithritol, Glucose-fructose syrup |
Calories per serving | below 200 kcal, below 300 kcal |
Porcja 28 g | W 100 g | |||
---|---|---|---|---|
Energy value | ||||
kcal | 100.00 kcal | 357.14 kcal | ||
Energy value | 419.00 | 1,496.43 | ||
Fats, | 0.00 | 0.00 | ||
Saturated fats | 0.00 | 0.00 | ||
Trans fats | ||||
Monounsaturated fats | ||||
Polyunsaturated fats | ||||
Carbohydrates, | 19.00 | 67.86 | ||
sugars | 2.00 | 7.14 | ||
polyols | ||||
starches | ||||
Protein | 3.00 | 10.71 | ||
Fiber | 2.00 | 7.14 | ||
Erythritol | ||||
Sodium | 270.00 | 964.29 | ||
Salt equivalent | 675.00 | 2,410.71 | ||
Net weight: 0,448 kg (ready loaf ca. 0,92kg)
Ingredients: wholemeal flour of sorghum, potato starch, corn starch, pea protein, tapioca flour, sugar, xanthan gum thickener, sea salt, guar gum thickener.
Alergens: possible presence of soy and nuts
Nutritional values per 1 ready slice (16 slices per loaf): energy value 1496kJ / 357kcal, fats 3.75g (including saturated fatty acids 2 g), 19 g carbohydrates (including sugars 2g), 3,1g protein, dietary fiber 2 g, salt 0.7 g
Nutritional values per 100g ready loaf: energy value of 544kJ / 130kcal, fats, 6.5g (including saturated fatty acids 3.5 g), 33 g carbohydrates (including sugars 3.5g), 7 g protein, 3.5 g fiber, 1.2 g salt
Nutritional values per 100g dry mix energy value of 947kJ / 226kcal, fat 0g (including saturated fatty acids 0g), 67.8g carbohydrates (including sugars 7,14g), 10.7g protein, fiber 7,1g, salt 2.4 g
Manufactured in USA by Bob's Red Mill Natural Foods, Milwaukie, OR
Store in a dry place, in tightly closed container.
Preparations:
Baking in a bread machine:
Choose a cycle with a 10-minute kneading, 60-minute rising and 90-minute baking
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