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Sukrin Chia & Hemp Bred - gluten free low carb bread baking mix



New product

Sukrin's gluten-free bread is a vegan, low-carbohydrate (slice has 1.4g carbohydrates) and low calorie (66kcal in a slice). Enriched with hemp flour and split seeds, the easy-to-prepare mix does not require the addition of yeast. Make your own healthy bread, which you will savor without remorse and without harm to your figure.

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28,95 pln

Available in stock

Weight net. 250g.; 11,58 pln/100g.

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Easy to prepare low carb bread mix, whose slice has only 1.4g of carbohydrates - does not require yeast or crunching!

Just add water, mix, put in the oven and enjoy the wonderful smell of homemade bread that you can enjoy even if you are on a diet or training because:

Sukrin bread with chia seeds and hemp flour is 40% less calorie than traditional bread *,
contains 5 times more fiber,
contains over 17 (!) times less carbohydrates,
at the same time, it has the same protein content
without gluten, soy, sugar, yeast

* compared to the average wholemeal bread

Toast, French toast, tasty sandwiches - disappear from the list of forbidden dishes!



If you like more crispy slices - just bake them in a toaster or toaster
You can add olives, ham, dried tomatoes, herbs or onions to add to the bread mix.


About the ingredients:

+ Naturally gluten-free chia seeds are a rich source of Omega 3 fatty acids and antioxidants, they improve metabolism, cleanse the body of toxins, help to lose weight.

+ Easy-to-digest hemp protein contains all essential amino acids, making it a complete vegan protein source.

+ Grains and seeds; sunflower seeds, sesame seeds, flax seeds: natural grains and stones give the bread a unique flavor and are a rich source of healthy fats, vitamins, minerals and flax.

Beetroot, chicory and pea fiber; Vegetable fiber provides the correct consistency of the finished bread and increases the fiber content.

+ Fiberfin is a natural gluten-free flour with 60% starchy digestion. Fiberfin has a good effect on digestion, bacterial flora of the digestive tract and immune system of the whole organism.

+ Egg powder; Eggs are an indispensable ingredient of bread, without which to break down. So you do not have to add them at home, they are included in the mix of bread.

+ Pea Protein; Proteins of plant origin

Sukrin is a natural sugar substitute made from sugar alcohol called Erythritol, which naturally occurs in pears, melons and cucumbers. Erythritol is produced by natural fermentation and Sukrin does not contain any artificial additives.

+ Mineral salts; Sodium chloride is just a kitchen salt; Some salt has been replaced with potassium chloride, because most people have too much sodium in the diet.
Baking powder.

A method of preparing:

1. Preheat the oven to 200 ° C.
2. Pour the contents of the bag into the bowl and add 300 ml of water
3. Mix well with a spoon or mixer for 5 minutes and pour the dough into the included aluminum mold
4. Sprinkle with pumpkin seeds and sunflower seeds
5. Furnace 1 hour; If you bake bread, shorten the baking time to 25 minutes
6. After baking, put on the grill until it has cooled completely, do not cover it during cooling

Porcja 60 g W 100 g
Energy value 0.00
kcal 98.40  kcal 164.00  kcal
Energy value 412.30 687.16
Fats, 5.34 8.90
Saturated fats 0.42 0.70
Trans fats
Monounsaturated fats
Polyunsaturated fats
Carbohydrates, 2.10 3.50
sugars 0.36 0.60
Protein 5.58 9.30
Fiber 10.92 18.20
Sodium 96.00 160.00
Salt equivalent 240.00 400.00
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Corners Pop Protein Crisps Sweet Barbecue

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Brød mix med hh hamp - a mixture for baking bread with chia seeds and hemp paste, without gluten, wheat, soy, milk and yeast

Net weight: 250g (ready to bake 530g)

Ingredients: fiber (sugar beet root, chicory, pea and Fiberfin®), grains and seeds (sunflower, sesame, flaxseed), pea protein, hemp protein (4%), erythritol , flour of split seeds (4.8%), leavening agent (potassium hydrogen carbonate, gluconolactone), mineral salts (sodium chloride and potassium chloride).

Allergens: sesame, corn

Suitable for vegans.

Gluten free product.

Nutritional values ​​per 100g of ready-to-bake according to instructions on the package: 164kcal / 682kJ, 8.9g fat (including 0.7g saturated fats), 3.5g carbohydrates (including 0.6g sugars), 9.3g protein, 18.2g fiber, 0.4g salt

Manufacturer: Produced in Norway by Funksjonell Mat AS | NO choelito Health Science GmbH

Storage: Store in a dry place, protected from light. The ready-to-eat bread keeps fresh for a few days, keep it as a traditional bread, ie do not let it dry or damp - it's best to keep it in a paper bag in the refrigerator.

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