Select a category

Select manufacturer


Bob's Red Mill Low Carb Bread Mix

Bob's Red Mill


New product

A complete mix of baked low-carb bread in an oven or bread machine - delicious, superfine freshly baked bread, one slice of bread baked from Bob's Red Mill mix is just 5g of carbohydrates and as much as 8g of protein.

More details

27,50 pln

Product unavailable

Notify me

Weight net. 453g.; 6,07 pln/100g.

By buying this product you can collect up to 5 loyalty points. Your cart will total 5 loyalty points that can be converted into a voucher of 0,60 pln.

Bob's Red Mill Low-fat Flour is an excellent proposition for people counting carbohydrates for a slice of bread. The blend contains optimum proportions of oat and wheat bran and soy flour and flax so you can be sure that the minimum amount of carbohydrates contained in the bread comes from valuable sources. One slice of bread baked from Bob's Red Mill mix contains only 5g of carbohydrates, so it is the perfect bread for people on the diabetic diet and those who follow the rules of diet paleo.

Baking homemade low-carbohydrate breads was never easier - bake bread by hand or use a bread baking machine. All you have to do is add cream, oil and egg - you will get a light, slender loaf of bread with a taste of ordinary bread loaded with carbohydrates. If you want, you can use the mix for any other baked goods, such as low carbohydrate pizza or low carbohydrate pastry, simply use the mixture without yeast.

Delicate aroma and texture of whole-grain bread make Bob's Red Mill bread ideal for traditional French sandwiches or toasts - if you are looking for ingredients for breakfast rich in protein and very poor in carbohydrates, definitely reach for the blend of Evolutionary Foods with French toast protein and Use it with Bob's Red Mill flour!

Highlights of Bob's Red Mill Low Carb Breakfast:

  •     wholemeal
  •     Only 5g carbohydrates in a slice
  •     8g of protein in a slice
  •     Designed for manual preparation of bread or baking bread in the machine
  •     good source of fiber
  •     from the flour milled by the traditional method on the mill stones

Recipe for low carb bread from Bob's Red Mill Flour:

  •     1 pack of Bob's Red Mill Low Carb Bread Mix + yeast
  •     3/4 cup of water
  •     3/4 cup cream cream
  •     2 tablespoons of oil or oil
  •     1 lightly scattered egg fork

Baking low carbohydrate bread in a bread machine:

Heat the water to about 30 ° C, pour into the mold. Add cream, oil and egg, add the bread mixture. Make a small cavity in the ingredients, put in yeast. Place the machine into a baking mode of plain bread with medium baked peel weighing 0.9kg - 1kg (baking cycle about 3h 10min)
Baking low carbohydrate bread in the oven:

Heat water to about 30 ° C, add yeast and 1 tablespoon of bread mixture, leave for 10 minutes. Lightly heat the cream and add to the bowl. Add oil, egg and the rest of the bread mixture. Crush 6-8 minutes.

Place the dough in a well-oiled bowl and grease from the top. Cover with a cloth and leave to heat up (about 26-28 ° C) until the dough doubles, ie about 1h. Preheat the oven to 175 ° C. Raise the frothed fist to remove the accumulated air, form a round loaf, place it in a greased baking sheet and lightly grease from the top. Bake for 50-60 minutes in a preheated oven. Always cool before cutting

Porcja 22 g W 100 g
Energy value
kcal 90.00  kcal 409.10  kcal
Energy value 382.50 1,738.70
Fats, 1.50 6.80
Saturated fats 0.00 0.00
Trans fats 0.00 0.00
Monounsaturated fats
Polyunsaturated fats
Carbohydrates, 5.00 22.70
sugars 0.00 0.00
Protein 8.00 36.40
Fiber 4.00 18.20
Sodium 0.08 0.40
Salt equivalent 0.20 1.00

ten chleb low carb jadłem w Stanach

żeby zrobić własny chleb low carb, trzeba mieć specjalne składniki. nie można używac zwykłej mąki więc wolę skorzystać z gotowej mieszanki. Wg mnie amerykańskie są najsmaczniejsze. Nie wiedziałem, że są w Polsce produkty Red Mill

Write your review!

Write a review

Bob's Red Mill Low Carb Bread Mix - A low-carb bread mix

Net weight: 0,453 kg (weight of bread after baking on the packaging for about 0.95kg) Bob's Red Mill Low Carb bread Mix - label, preparation and nutritional value

Ingredients: vital gluten, Wholemeal flour, oat bran, oat fiber, flax meal, wholemeal rye flour, rye bran, wholemeal soybean meal, dried yeast, evaporated cane syrup, sea salt (magnesium carbonate)

Allergens: soybeans, gluten.

Nutritional values ​​per serving 22g (21 servings per pack): 382kJ / 90kcal, 1.5g fat (including 0g saturated fats, 0g trans fat), 5g carbohydrates (including 0g sugar), 8g protein, 4g fiber, 80mg sodium equivalent to 200mg of salt)

Nutritional values ​​per 100g: 1736kJ / 408kcal, 6.81g fat (including 0g saturated fats, 0g trans fat), 22.7g carbohydrates (including 0g sugar), 36.3g protein, 18.2g fiber, 363mg sodium 0.9g of salt)

Produced by Bob's Red Mill Natural Foods, Milwaukie, OR

Storage: Store in a dry, well-ventilated place.

Featured Products

We recommend