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Adam's Bread Dark bread with linseeds and organic sunflower protein

Adam's Bread


New product

Complete blend (requires only water) to bake low-carb dark bread.

1 slice of dark low-carb bread is less than 70kcal, almost 10g of protein and 0.2g of carbohydrates.

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15,65 pln

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Weight net. 250g.; 6,26 pln/100g.

By buying this product you can collect up to 3 loyalty points. Your cart will total 3 loyalty points that can be converted into a voucher of 0,36 pln.

Adam's Bread Helles 2.0 - new recipe, changes:

  • Apricot kernel flour has been replaced with apple fiber and organic sunflower protein
  • yeast is part of the blend, there is no need to add them from a separate sachet
  • half the fat content
  • even lower carbohydrate content (1g in 100g of ready-made bread)
  • even lower (negligible) sugar content
  • 20% higher protein content
  • calorific value slightly lower (5kcal difference in 100g of ready-made bread)

As a result of changes in the recipe, the texture of the bread has been improved, it is softer and more delicate, with a consistency similar to 'regular' bread.

Complete mix for baking low-carbohydrate dark bread - does not require adding oil, eggs or any other ingredients, a glass of water is enough and you don't even need a mixer to make the dough.

Adam's Bread Dark mix allows you to bake a large loaf of bread, and after dividing into smaller parts of aromatic dark rolls. It is intended both for baking in an oven and bread machines.

One of the main ingredients of Adam's Bread Low Carbohydrate Dark Bread is a blend of skimmed flax seed flours, wheat, organic sunflower protein and apple fiber. Linseed combines 3 unique features: the richness of omega-3 acids, high content of lignans (or phytoestrogens) and beneficial mucus, which is a unique combination of advantages compared to other seeds and nuts, putting linseed in one league with the strongest superfoods. Compared to exotic chia seeds, flaxseed contains almost three times more lignans and more than 7 times more than sesame seeds, as is the case with omega-3 acids.

Adam's Brot Dark blend contains extremely low carbohydrates - only 0.64g per 100g, which means that there is about 4g of carbohydrates in a whole loaf of ready-made bread! A slice of baked bread provides over 10g of protein and less than 60kcal.

Porcja 30 g W 100 g
68.10 227.00
285.34 951.13
1.20 4.00
0.09 0.30
0.33 1.10
0.06 0.20
2.85 9.50
12.60 42.00
0.24 0.80
Nela J 08/20/2021

Nieudana propozycja od Adama

Chleb ma doskonały skład, robi się go stosunkowo szybko, długo zachowuje świeżość. Ale.. Smak jest paskudny, bardzo drażniący, trochę mleczny zapach dopełnia smakowej grozy. Konsystencja jest przedziwna, bardzo mocno gumowa, trochę jak pianka marshmallow. Tak, jak wrócę pewnie do bułek Adama, tak do chleba na pewno nie.

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    Adams Brot Dunkel 2.0 - Adam's bread dark low-carbohydrate bread with sunflower seeds and linseed

    Net weight: 250g (mass of the finished baking is about 400g)

    Ingredients: wheat protein (gluten), organic sunflower protein, linseed, sunflower seeds, apple fiber, crystal salt, yeast, spices.

    It does not contain preservatives.

    Allergens: gluten; may contain grains and products containing gluten, nuts, eggs, milk, sesame and soy.
    Nutritional values ​​per 100g of ready-made baking, prepared according to the instructions on the package: energy value 227.0kcal / 951.1kJ, 4.0g fat (including 0.3g saturated fat), 1.1g carbohydrates (including 0.2g sugars), fiber 9.5 g, protein 42.0 g, salt 0.8 g

    Producer: Produced in Germany by Lapiniak GmbH

    Storage: Store the mixture in a dry place, protected from light. Store the finished bread in a bread bin or cover it with a linen cloth. After baking, the bread retains its freshness and taste for about 1 week. Do not store bread in plastic bags. The bread can be stored in a freezer, before freezing it should be cooled down to room temperature and cut into slices. stays fresh for 3 days, keep it tightly wrapped in cling film. To keep it fresh longer, cut the finished bread into slices and freeze.

    A method of preparing:
    Pour the contents of the package into the bowl
    Add yeast from the attached sachet and mix - version 2.0 contains yeast in the blend, there is no additional yeast sachet
    Add 230ml of lukewarm boiled water (temperature around 25-35 degrees C)
    Knead the dough for about 2 minutes by hand
    Put the risen dough into a mold or form a loaf or buns of any shape and place on a baking sheet covered with baking paper or smeared with oil (so that the bread does not stick to the tray)
    Cover with a linen cloth and leave in a warm place for 45 minutes. to grow.
    Brush the surface of the leavened bread lightly with water
    Put the dough in an oven preheated to 160 degrees C and bake for about 40 minutes. You can bake in a bread machine according to the instructions in the devic

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