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Sunflower and pumpkin seed bread mix from gluten, wheat, soy, milk and yest



New product

If you miss the taste of a fresh, fragrant slice of bread with a crunchy crust, buttered with butter ... forget about the limitations and bake your own healthy bread, which you will savor with no remorse and no harm to your figure

+ no gluten

+ 40% fewer calories

+ 5 times more fiber

+ 17 times less carbohydrates

+ without soy and yeast

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26,90 pln

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Weight net. 250g.; 10,76 pln/100g.

By buying this product you can collect up to 5 loyalty points. Your cart will total 5 loyalty points that can be converted into a voucher of 0,60 pln.

The mixture for baking low-carb bread is instant and very easy to use - you'll be surprised that making healthy, homemade bread, which slice has only 1g of carbohydrates - does not even require kneading!

Simply add water, mix, put in the oven and enjoy the wonderful smell of home-made bread, which you can enjoy even if you are on a diet or training because:

  •     bread with pumpkin and sunflower seeds Sukrin has 40% less calories than traditional bread *,
  •     contains 5 times more fiber,
  •     contains over 17 (!) times less carbohydrates,
  •     and at the same time has the same protein content
  •     without gluten, soy, sugar, yeast

* compared to the average whole-grain bread

Toast, french toast, tasty sandwiches - they disappear from the list of forbidden dishes!



  •     if you like more crunchy slices - bake them briefly in a toaster or toaster
  •     to vary the taste of the bread mix you can add olives, pieces of ham, dried tomatoes, herbs or onions.


A few words about the ingredients:

  •     Grains and seeds; Psyllium, sunflower and pumpkin seeds, sesame, linseed: natural grains and seeds give the bread a unique taste and are a rich source of healthy fats, vitamins, minerals and fiber.
  •     Fiber from beets, chicory and peas; Vegetable fiber ensures the correct consistency of the finished bread and increases the fiber content.
  •     Fiberfin is a natural, gluten-free flour containing 60% digestible starch. Fiberfin has a good effect on the digestive process, the bacterial flora of the digestive tract and the immune system of the whole organism.
  •     Eggs in powder; eggs are an indispensable ingredient of bread without which it would disintegrate. So that they do not have to be added at home, they are included in the bread mix.
  •     Pea protein; proteins of vegetable origin
  •     Sukrin is a natural sugar substitute made from a sugar alcohol called Erythritol, which occurs naturally in pears, melons and mushrooms. Erythritol is formed as a result of the natural fermentation process and Sukrin does not contain any artificial additives.
  •     Minerals; Sodium chloride is just table salt; some of the salt has been replaced with potassium chloride because too much sodium is in the diet of most people.
  •     Baking powder.

A method of preparing:

  •     Preheat the oven to 175 ° C.
  •     Pour the contents of the bag into a bowl and add 300 ml of water
  •     Mix well with a spoon and pour the dough into the attached aluminum mold
  •     sprinkle with pumpkin and sunflower seeds
  •     Bake 1 hour
  •     After baking, put it on the grill until it has cooled down completely, do not cover it during cooling
Porcja 60 g W 100 g
Energy value 0.00
kcal 87.00  kcal 145.00  kcal
Energy value 364.53 607.55
Fats, 5.04 8.40
Saturated fats
Trans fats
Monounsaturated fats
Polyunsaturated fats
Carbohydrates, 1.50 2.50
Protein 5.22 8.70
Salt equivalent

naprawde pieczywo bez węglowodanów

większość zdrowych chlebów to ciągle masa węgli. Jeśli ktos nie może jesć węglowodanów to ten jest super. Jest drogi ale też jest wart swojej ceny bo zawsze wychodzi.

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Sunflower and pumpkin seed bread mix from gluten, wheat, soy, milk and yest - a mixture for baking bread with pumpkin and sunflower seeds without gluten, wheat, soy, milk and yeast

Net weight: 250g (weight of ready baking 530g)

Ingredients: seeds and seeds (psyllium, sunflower, sesame seeds, pumpkin seeds, linseed), fiber (sugar beets, chicory, peas and FiberFin resistant corn starch), whole eggs in powder, pea protein, sweetener (erythritol), mineral salts (sodium chloride and potassium chloride), raising agents (sodium phosphate)

Allergens: Eggs, sesame, peas

The product is suitable for vegetarians.

Gluten-free product.

Nutritional values ​​per 100g of ready baking according to the instructions on the package: 145kcal, 8.7g protein, 2.5g carbohydrates, 8.4g fat.

Manufacturer: Sukrin Ltd, Rochester House, 48 Rochester Gardens, Hove, East Sussex BN3 3AW, United Kingdom

Storage: Keep the mixture in a dry place, protected from light. The finished bread stays fresh for a few days, it should be stored like a traditional bread, ie it should not be allowed to dry or get wet - it is best to keep it in a paper bag in the fridge.

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