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Body Attack low carb bread baking mix

Body Attack


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Complete blend (requires only water) for baking low-carbohydrate bread based on valuable almond flour, with added linseed and sunflower seeds.

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20,83 pln

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Weight net. 360g.; 5,79 pln/100g.

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A complete blend for baking low-carb bread - no need to add oil, eggs or any other ingredients, just a glass of water to bake the dough does not even need a mixer.

The Body Attack bread bundle allows you to bake a large loaf of bread and, when divided into smaller portions of small and crispy buns. It is intended for baking in the oven as well as for baking bread machines.

One of the main ingredients of White Almond Carbohydrate Bread Almond. Contains natural unsaturated fatty acids, is an excellent source of protein, iron and vitamin E and B vitamins. Almond flour has a low IG and is much less calorie than wheat flour.

Bake your own low carbohydrate bread or bagels and savor the low calorie bread.

Porcja 35 g W 100 g
Energy value
kcal 106.75  kcal 305.00  kcal
Energy value 447.28 1,277.95
Fats, 5.25 15.00
Saturated fats 0.53 1.50
Trans fats
Monounsaturated fats
Polyunsaturated fats
Carbohydrates, 2.45 7.00
sugars 0.53 1.50
Protein 11.83 33.80
Fiber 1.30 3.70
Sodium 224.00 640.00
Salt equivalent 560.00 1,600.00
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Body Attack low carb bread baking mix

Net weight: 360g (ready bread 0,58kg)

Ingredients: wheat gluten (54%), almond flour (37.5%), flaxseed (9%), sunflower seeds (9%), salt, dried yeast, spices, anti-caking agent (silicon dioxide).

Alergens: wheat, almond

Nutritional values per 1 slice (35g): energy value of 447kJ / 107kcal, fats, 5.3g (including saturated fatty acids 0.5 g), 2.5 g carbohydrates (including sugars 0.5g), protein 11,8g, 1.3 g fiber, 0.6 g salt

Nutritional values per 100g of ready bread: energy value 1277kJ / 305cal, fats 15.0g (including saturated fatty acids 1.5g), 7.0g carbohydrates (including sugars 1.5g) 33,8g protein, fiber 3.7g salt, 1.6g

Manufactured in EU for Body Attack Sport GmbH & Co. KG, Schnackenburgallee 217-223, 22525 Hamburg, Germany

Preparations: Mix the contents with 330ml lukewarm water and knead. Form a loaf or put in a mold lined with baking paper and leave for an hour to grow up in a warm place. Place the bread in a preheated oven up to 220 degrees C (with hot air) and bake for 45-50 minutes.

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