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Skinny Bread

Skinny Body


New product

Skinny Bread is a blend of bread on an extremely low carbohydrate! Toast, french toast, tasty sandwiches - they disappear from the list of forbidden dishes! If you miss the taste of a fresh, fragrant slice of soft bread, buttered with butter ... forget about the limitations.

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10,96 pln

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Weight net. 250g.; 4,38 pln/100g.

By buying this product you can collect up to 2 loyalty points. Your cart will total 2 loyalty points that can be converted into a voucher of 0,24 pln.

Skinny Bread contains 100g of weight only 1g of carbohydrates. For comparison, in 100g of white bread we have up to 70g of carbohydrates. Skinny Bread is the answer to the market demand for "healthy bread", which is free from all kinds of preservatives and preservatives, and at the same time containing minimal amounts of carbohydrates and sugar.

The amount of carbohydrates in white bread comes to 70g per 100g of bread, and in the dark to 36g. In the case of white bread, we eat 190g of carbohydrates, and dark about 100g of carbohydrates a day.
Skinny Bread is a ready-made blend from which you can bake beautiful, tasty and healthy bread without leaving your home. One package allows you to bake a 450-gram loaf or 10 rolls, and it takes just a few minutes to prepare the dough.

Porcja 60 g W 100 g
Energy value 0.00
kcal 138.60  kcal 231.00  kcal
Energy value 580.73 967.89
Fats, 5.52 9.20
Saturated fats 0.78 1.30
Trans fats
Monounsaturated fats
Polyunsaturated fats
Carbohydrates, 0.66 1.10
sugars 0.66 1.10
Protein 19.80 33.00
Fiber 3.48 5.80
Sodium 72.00 120.00
Salt equivalent 180.00 300.00
adam P. 03/11/2017

Najlepszy !

Jeden z najlepszym produktów jakie próbowałem, po upieczeniu, chrupki chleb, mogłem poczuć smak jasnego chleba. Wydajne opakowanie, długo utrzymuje swoją świeżość i chrupkość.

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    Skinny Bread - a mixture for baking white low-carb bread

    Net weight: 250g (weight of ready baking about 450g)

    Ingredients: vital wheat gluten, sweet apricot flour, buckwheat flour, sunflower seeds, linseed salt, spices, yeast.

    Allergens: gluten, apricot kernels; it may contain trace amounts of cereals and products containing gluten, nuts, eggs, milk, sesame and soy.

    Nutritional values ​​per 100g of ready-baked bread: 231kcal / 967kJ, 9.2g fat (including 1.3g saturated fat), 1.1g carbohydrates (including 1.1g sugars), 33g protein, 5.8g fiber, 0.3g salt

    Manufacturer: made in Germany by Lapiniak GmbH

    Storage: Keep the mixture in a dry place, protected from light. Store the ready bread in a container for bread or covered with a linen cloth. After baking, the bread retains its freshness and taste for about 1 week. Do not store bread in plastic bags. The bread is suitable for storage in the freezer, before freezing it should be cooled to room temperature and cut into slices. it stays fresh for 3 days, it should be stored tightly wrapped with food foil. To keep it fresh longer, cut the ready-made bread into slices and freeze.

    A method of preparing:

    •     Pour the contents of the package into the bowl
    •     Add the yeast from the attached sachet and mix
    •     Add 230 ml of lukewarm boiled water (temp. Around 25-35 degrees C)
    •     Knead the dough for about 2 minutes by hand
    •     Put the dough into a mold or form a loaf or scones of any shape and put on a baking tray lined with baking paper or oiled (so that bread does not stick to the sheet)
    •     Cover with a linen cloth and leave in a warm place for 45 minutes. to rise.
    •     Put the dough in an oven preheated to 200 degrees C and bake for about 50 minutes. You can bake in a bread machine according to the device's instructions

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