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Sans Sucre No Sugar Added Blondie Mix with Stevia

Sans Sucre


New product

Sweetened steak with a complete sweet baking mix - damp, aromatic apple pie with minimal amount of fat and sugar. To bake a dough you need only 1/2 cup of water and 2 tablespoons of oil.

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19,98 pln

Available in stock

Weight net. 227g.; 8,80 pln/100g.

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Main flavor:

The damp, buttery-vanilla cake delights with taste and natural sweetness. The fact that you take care of yourself and want to eat healthy does not mean you have to give up sweet desserts. Reach the sugar-free, Sans Sucre-free fat mix to prepare your blondie and find out that preparing a light dough will take you just over 30 minutes.

Sans Sucre is designed for those who are limiting sugar, fat, cholesterol and calorie in their diet - thanks to this piece of butter cake has only 130kcal, neither grams of sugar nor only 3g of fat.

  Diabetic dough mixes Sans Sucre

Porcja 41 g W 100 g
Energy value 1.00
kcal 120.00  kcal 292.68  kcal
Energy value 502.80 1,226.34
Fats, 3.25 7.93
Saturated fats 0.40 0.98
Trans fats
Monounsaturated fats
Polyunsaturated fats
Carbohydrates, 23.00 56.10
sugars 0.00 0.00
polyols 10.00 24.39
Protein 1.00 2.44
Fiber 0.00 0.00
Sodium 45.00 109.76
Salt equivalent 112.50 274.39

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Sans Sucre No Sugar Added Blondie Mix with Stevia - Biscuits to taste buttery butter-vanilla without sweetened sugar stew

Net weight: 227g (ready to bake weight 330g)

Ingredients: Sorbitol, fortified with wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Maltodextrin, egg white powder, natural flavors, soy lecithin, skimmed milk, sodium bicarbonate, monocalcium phosphate, caramel color , the sweetener extract of stewii (rebian).

Allergens: milk, eggs, gluten, soy.

Product suitable for vegetarians.

Suitable for diabetics only after consultation with your doctor.

Nutritional values ​​per 1 piece of baked goods (1/8 cakes): 120 calories, 3.25 g fat (including 0.4g saturated fats), 23g carbohydrates (including 0g fiber, 0g sugar, 10g polyols) 1g of protein, 45mg of sodium.

Producer: Made in the USA for Bernard Food Industries, Inc., Evanston, Illinois 60204, United States

Distributor: Walden Farms Kornelia Warda-Poniecka, Płaczącej Wierzby 11, 05-503 Wola Gołkowska


  1.     You will need: 1/3 cup water, 2 tablespoons vegetable oil.
  2.     Preheat the oven to 190 degrees if you use glass or metal sheet or 175 degrees if you use silicone mold.
  3.     Grease the sheet with the non-caloric spray.
  4.     Mix water for 3 minutes at medium speed with oil and a mixture of blondie.
  5.     Spread evenly in the form.
  6.     Bake for 25 to 30 minutes or until the toothpick comes out clean.
  7.     Cool before slicing. Keep under cover.

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