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Sans Sucre No Sugar Added Brownie Chocolate Fudge Mix with Stevia

Sans Sucre

a2073347366009

New product

Blend of sweet pastry brownie does not contain fat or added sugar - sweetened steak cake has intense chocolate-fruity taste and natural sweetness, it is moist and aromatic though the melon has a minimal amount of fat and sugar.

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20,12 pln

Available in stock

Weight net. 227g.; 8,86 pln/100g.

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Main flavor:

Moisty, chocolate-fudge cake delights with taste and natural sweetness. The fact that you take care of yourself and want to eat healthy does not mean you have to give up sweet desserts. Reach the sugar-free Sans Sucre mix for brownie preparation and find out that preparing a light dough will take you just over 30 minutes and all you need is a hint of water and 2 tablespoons of oil.

Sans Sucre is designed for those who are limiting the amount of sugar, fat, cholesterol and calories in their diet - thanks to this piece of chocolate brownie cake is only 130kcal, neither grams of sugar nor only 4g of fat.

Porcja 41 g W 100 g
Energy value 1.00
kcal 120.00  kcal 292.68  kcal
Energy value 502.80 1,226.34
Fats, 3.50 8.54
Saturated fats 0.40 0.98
Trans fats
Monounsaturated fats
Polyunsaturated fats
Carbohydrates, 23.00 56.10
sugars 0.00 0.00
polyols 8.00 19.51
starches
Protein 2.00 4.88
Fiber 0.00 0.00
Erythritol
Sodium 50.00 121.95
Salt equivalent 125.00 304.88

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Sans Sucre No Sugar Added Brownie Chocolate Fudge Mix with Stevia - Chocolate-fudge biscuit without sugar, sweetened with stevia



Sans Sucre Chocolate Brown Brownie with Stewie - mix to sugarless dough nutritional value

Net weight: 227g (ready to bake weight 330g)

Ingredients: fortified wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), sweetener and humectant regulator sorbitol, maltodextrin, alkali cocoa, egg white powder, lecithin emulsifier (soy lecithin, skimmed milk powder , maltodextrin}, baking agent sodium bicarbonate and monocalcium phosphate, natural flavors, stevia extract.

Allergens: milk, eggs, gluten, soy.

Product suitable for vegetarians.

Sugar-free, suitable for diabetics only after consultation with your doctor.

Nutritional values ​​per 1 piece of baked goods per instructions on the package (1/8 cakes): 510kJ / 120 kcal, 3.25g fat (including 0.4g saturated fats), 23g carbohydrates (including 0g sugar, 8g polyols), 2g protein, 50mg sodium (equivalent to 125mg salt).

Nutritional values per 100g of product: 1145kJ / 321 kcal, 0g fats (including 0g saturated fats), 82g of carbohydrates (including 0g of sugar, 28.5g of polyols), 7g of protein, 178mg of sodium (equivalent to 446mg of salt).

Manufacturer: Made in USA for Bernard Food Industries, Inc., Evanston, Illinois 60204, United States

Distributor: Walden Farms Kornelia Warda-Poniecka, Płaczącej Wierzby 11, 05-503 Wola Gołkowska

Preparation:

  1.     You will need: 1/3 cup water, 2 tablespoons vegetable oil.
  2.     Preheat the oven to 190 degrees if you use glass or metal sheet or 175 degrees if you use silicone mold.
  3.     Grease the sheet with the non-caloric spray.
  4.     Mix water for 3 minutes at medium speed with oil and a mixture of blondie.
  5.     Spread evenly in the form.
  6.     Bake for 25 to 30 minutes or until the toothpick comes out clean.
  7.     Cool before slicing. Keep under cover.

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