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Sans Sucre No Sugar Added Apple Cinnamon Coffee Cake Mix with Stevia - Mixture for baking cakes

Sans Sucre


New product

Sweetened with stevia complete mix for baking fresh pies - bake a moist, aromatic apple pie with Minima amount of fat and sugar. To bake a dough you need only 1/2 cup of water and 2 tablespoons of oil.

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19,97 pln

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Weight net. 227g.; 8,80 pln/100g.

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Main flavor:

Instant, easy-to-prepare blonde cake with chunks of apples - Add the water and 2 tablespoons of Sans Sucre to the mix and add 30 minutes to the apple pie - just one slice of the cake is only 140kcal, just 2g sugars and negligible. amount of fat.

The fact that you take care of yourself and want to eat healthy does not mean that you have to give up cakes. Reach for the sugar-free, Sans Sucre-free fat to prepare your apple pie and find out that preparing a light dough will take you a few minutes and all you need is a hint of water and 2 tablespoons of oil.

Sans Sucre mixes are designed for those who are limiting the amount of sugar, fat, cholesterol and calories in their diet - thanks to this slice of Sans Sucre apple pie is only 140kcal.

Porcja 49 g W 100 g
Energy value 1.00
kcal 201.76  kcal 411.76  kcal
Energy value 845.39 1,725.29
Fats, 4.32 8.82
Saturated fats 0.58 1.18
Trans fats
Monounsaturated fats
Polyunsaturated fats
Carbohydrates, 26.00 53.06
sugars 2.00 4.08
polyols 10.00 20.41
Protein 2.00 4.08
Fiber 1.00 2.04
Sodium 130.00 265.31
Salt equivalent 325.00 663.27

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Sans Sucre No Sugar Added Apple Cinnamon Coffee Cake Mix with Stevia - Mixture for baking cakes flavored with vanilla butter-dried apples, with the addition of sweeteners

Net weight: 227g (ready to bake weight about 340g)

Ingredients: Vitamin enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sweetener sorbitol, maltodextrin, dried apples, emulsifier (mono- and diglycerides, skimmed milk powder, modified corn starch) dried egg white powder, lecithin {Soya lecithin, skimmed milk powder, maltodextrin}, cellulose powder, raising agent monocalcium phosphate and sodium bicarbonate, spices, thickener, xanthan gum, natural flavors, sweeteners stevia extract (Rebiana).

Allergens: milk, eggs, gluten, soy.

Product suitable for vegetarians.

This product is suitable for diabetics only after consultation with your doctor; contains no added sugar, contains naturally occurring sugar in the ingredients in the amount of 5.8g / 100g dry product

Nutritional values ​​per 1 piece of baked goods per instructions on the package (1/7 dough): 140 kcal / 586kJ, 3g fats (including 0.4g saturated fats), 26g carbohydrates (including 2g sugar, 10g polyols), 2g protein, 1g of fiber, 130mg of sodium (equivalent to 325mg of salt).

Producer: Manufactured in USA for Bernard Food Industries, Inc., Evanston, Illinois 60204, United States

Distributor: Walden Farms Kornelia Warda-Poniecka, Płaczącej Wierzby 11, 05-503 Wola Gołkowska


  • you will need: 1/2 cup water, 2 tablespoons vegetable oil. 
  • preheat the oven to 190 ° C if you use glass or metal sheet or 175 ° C if you use silicone mold.
  • grease the sheet 20cm x 20cm with a non-caloric spray.
  • mix for 30 seconds at low speed and 2 minutes at medium speed with oil and Sans Sucre mix.
  • spread the mass evenly in the mold.
  • bake for 25 to 30 minutes or until the toothpick comes out clean.
  • cool before slicing. Keep under cover.
  • optional: You can add 1/4 cup raisins or 1/4 cup fresh apple cut to the mass.

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