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Sans Sucre Sugar Free, Gluten free Brownie Mix with Stevia

Sans Sucre


New product

Blend of sweet chocolate brownie cake with sugar and no gluten - sweetened steak cake has intense chocolate flavor and natural sweetness.

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28,99 pln

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Weight net. 454g.; 6,39 pln/100g.

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Main flavor:

The moist, chocolate brownie cake delights with taste and natural sweetness. The fact that you take care of yourself and want to eat healthy does not mean you have to give up sweet desserts. Reach the sugar-free, Sans Sucre-free fat to prepare gluten-free brownie, and find that preparing a light cake will take you less than 3 quarters of baking, and all you need is an incomplete glass of water and 4 tablespoons of coconut oil.

Sans Sucre gluten-free gluten-free paste does not contain soybeans or corn - unlike many such blends, it is not based on soybean meal but is based on rice flour.

The most important information about the cake mix Sans Sucre Brownie:

  •      Without gluten
  •      without sugar
  •      Without soybeans and corn
  •      Without GMO
  •      no preservatives
  •      No artificial flavors
  •      Simple and quick to prepare
  •      Efficient - sufficient to prepare a full sheet of cakes
Porcja 41 g W 100 g
Energy value
kcal 120.00  kcal 292.68  kcal
Energy value 502.80 1,226.34
Fats, 4.00 9.76
Saturated fats 1.00 2.44
Trans fats 0.00 0.00
Monounsaturated fats
Polyunsaturated fats
Carbohydrates, 23.00 56.10
sugars 0.00 0.00
polyols 11.00 26.83
Protein 2.00 4.88
Sodium 125.00 304.88
Salt equivalent 312.50 762.20
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Sans Sucre Sugar Free, Gluten free Brownie Mix with Stevia - Muesli for baking non-sugar gluten-free chocolate cake, contains sweeteners

Net weight: 454g (final baking weight 650g)

Ingredients: enriched rice flour (rice flour, thiamine mononitrate, niacin, folic acid, iron), sorbitol sweetener, alkali cocoa, matodextrin, chicken eggs, egg white, salt, monocalcium phosphate and sodium bicarbonate, natural flavors Thickening of xanthan gum, sweeteners of steviol glycosides, due to the sweeteners' intake of excessive amounts may cause a laxative effect.

Allergens: eggs.

Gluten free product.

Nutrition values in 1 Piece of Baking (1/16 cakes): 502kJ / 120kcal energy, 4g fat (including saturated fatty acids 1g), carbohydrates 23g (including 0g sugars, polyglycols 11g), 2g protein, 312mg salt

Nutritional values ​​in 100g dry matter: 1436kJ / 321kcal energy, 0.5g fat (including saturated fatty acids 0.5g), 23g carbohydrates (including 0g sugars, 11g polyols), 2g protein, 312mg salt

Producer: Made in USA for Bernard Food Industries, Inc., Evanston, Illinois 60204, United States

Distributor: Walden Farms Cornelia Warda-Poniecka, Crying Willow 11, 05-503 Wola Gołkowska

Storage: Store in a dry and cool place in a tightly closed container.


  1.     You will need: 2/3 cup water, 4 tablespoons vegetable oil.
  2.     Preheat the oven to 190 degrees if you use glass or metal sheet or 175 degrees if you use silicone mold.
  3.     Grease the sheet with the non-caloric spray.
  4.     Mix for 3 minutes at medium speed water with oil and blondie mix.
  5.     Spread the mass evenly in the form.
  6.     Bake for 35 to 40 minutes or until the toothpick comes out clean.
  7.     Cool before slicing. Keep under cover.

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