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Sans Sucre Sugar free, Gluten free Blondie Mix with Stevia

Sans Sucre


New product

Sweet biscuit cake with sugar and gluten-free blondie - sweetened steak cake has intense buttery taste and natural sweetness.

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32,38 pln

Available in stock

Weight net. 454g.; 7,13 pln/100g.

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Main flavor:

Moisty, buttery-vanilla cake delights with taste and natural sweetness. The fact that you take care of yourself and want to eat healthy does not mean you have to give up sweet desserts. Reach for the sugar-free, Sans Sucre-free fat mix to prepare your blondie and find out that preparing a light cake will take you less than 3 quarters of baking, and all you need is an incomplete glass of water and 4 tablespoons of coconut oil.

Sans Sucre gluten-free gluten-free paste does not contain soybeans or corn - unlike many such blends, it is not based on soybean meal but is based on rice flour.

Popular in the USA called blondie cakes closest to what we call cakes in Poland - it's a compact, damp cube of a few centimeters thick, with intense buttery-vanilla aroma. The look is somewhat like a sponge, but it is heavier, more damp and more aromatic.

The most important information about cake mix Sans Sucre Blondie:

  •     Without gluten
  •     without sugar
  •     Without soybeans and corn
  •     Without GMO
  •     no preservatives
  •     No artificial flavors
  •     Simple and quick to prepare
  •     Efficient - sufficient to prepare a full sheet of cakes
Porcja 41 g W 100 g
Energy value
kcal 120.00  kcal 292.68  kcal
Energy value 502.80 1,226.34
Fats, 4.00 9.76
Saturated fats 1.00 2.44
Trans fats 0.00 0.00
Monounsaturated fats
Polyunsaturated fats
Carbohydrates, 23.00 56.10
sugars 0.00 0.00
polyols 11.00 26.83
Protein 2.00 4.88
Sodium 125.00 304.88
Salt equivalent 312.50 762.20

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Sans Sucre Sugar free, Gluten free Blondie Mix with Stevia - Biscuits for gluten-free pastry with sugar-sweet buttery flavor, contains sweeteners

Net weight: 454g (final baking weight 650g)

Ingredients: fortified rice flour (rice flour, thiamine mononitrate, niacin, folic acid, iron}, sorbitol sweetener, matodextrin, chicken eggs, egg white, salt, monocalcium phosphate and sodium bicarbonate, natural flavors, xanthan gum thickener , E150d dye, stewiol glycoside sweetener. Due to the sweeteners content, excessive consumption can produce a laxative effect.

Allergens: eggs.

Gluten free product.

Nutrition values in 1 Piece of Baking (1/16 cakes): 502kJ / 120kcal energy, 4g fat (including saturated fatty acids 1g), carbohydrates 23g (including 0g sugars, polyglycols 11g), 2g protein, 312mg salt

Nutritional values ​​in 100g dry matter: 1436kJ / 321kcal energy, 0.5g fat (including saturated fatty acids 0.5g), 23g carbohydrates (including 0g sugars, 11g polyols), 2g protein, 312mg salt

Producer: Made in USA for Bernard Food Industries, Inc., Evanston, Illinois 60204, United States

Distributor: Walden Farms Cornelia Warda-Poniecka, Crying Willow 11, 05-503 Wola Gołkowska

Storage: Store in a dry and cool place in a tightly closed container.


  1.     You will need: 2/3 cup water, 4 tablespoons vegetable oil.
  2.     Preheat the oven to 190 degrees if you use glass or metal sheet or 175 degrees if you use silicone mold.
  3.     Grease the sheet with the non-caloric spray.
  4.     Mix for 3 minutes at medium speed water with oil and blondie mix.
  5.     Spread the mass evenly in the form.
  6.     Bake for 35 to 40 minutes or until the toothpick comes out clean.
  7.     Cool before slicing. Keep under cover.

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