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Adam's Cake Lemon & Chia gluten free, low carb soft cake baking mix

Adam's Bread

a34260143461328

New product

Complete (requires only adding water) a mixture for baking a gluten-free low carb cake with high protein content. A mixture without soy and gluten, based on whey protein and non-fat almond and coconut flour.

More details

20,14 pln

Available in stock

Weight net. 200g.; 10,07 pln/100g.

By buying this product you can collect up to 4 loyalty points. Your cart will total 4 loyalty points that can be converted into a voucher of 0,48 pln.


Main flavor:

Who eats low-carb has to do without cakes and muffins? Not quite right!

We have developed our innovative cake baking mixes to offer you delicious cakes with both low carbohydrate and high protein content.

From the Adams Cake Lemon-Chia cake mix you can bake a delicious lemon cake with chia seeds. The baking mixture is also particularly suitable for muffins due to its slightly firmer yet light consistency.

With a muffin of approx. 55 g, about 17 g protein meets only 1.7 g carbohydrates!

Since quality is very important to us and we attach great importance to natural ingredients, we use high-quality organic coconut flour, almond flour, whey protein and natural lemon oil.

In addition, our cake baking mixtures are gluten-free.

Like all AdamsBrot products, they are produced without soy.

Porcja 50 g W 100 g
89.00 178.00
374.00 748.00
1.20 2.40
0.45 0.90
1.60 3.20
0.90 1.80
15.20 30.40
0.32 0.63
Grade 
Katarzyna K 12/27/2020

Zapychacze

Przygotowanie jest banalnie proste i szybkie. Ciasto szybko wyrasta, ale jest zbite i twarde. Mało słodkie, smak trochę dziwny. Ale z braku laku, gdy nachodzi ochota na słodkie, może być. Zrobiłam muffiny, na raz zje się najwyżej 2, mega zapychają i ochota na słodkie zaspokojona.

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Adam's Cake Lemon - Chia high protein gluten free instant cake mix with sweeteners

Net weight: 200g (mass of ready baking about 400g)

Ingredients: whey protein (from milk), partially defatted almond flour, partially defatted organic coconut flour, egg white protein, chia seeds, sodium bicarbonate leavening agent, citrus fiber, ascorbic acid antioxidant (vitamin C), lemon peel, flavors, natural lemon flavor, sweetener sucralose.

Allergens: eggs, milk, almonds. May contain gluten and soy

Nutritional values ​​in 100g of ready baking: energy value 178kcal / 748kJ, fats 2.4g (including saturated fatty acids 0.9g), carbohydrates 3.2g (including sugars 1.8g), protein 30.4g, fiber 12.2g , salt 0.63g.

Manufacturer: made in Germany by Lapiniak GmbH

Storage: Keep the mixture in a dry place, protected from light. Prepare the dough in a container for bread or covered with a linen cloth.

A method of preparing:

  •     Pour the contents of the package into the bowl
  •     Add 300 ml of boiled water
  •     Mix the ingredients into a homogeneous mass
  •     Pour the dough into the molds or muffin molds
  •     Put the dough in an oven preheated to 160 ° C with hot air and bake for about 35 minutes.

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