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Adam's Cake Basic gluten free, low carb soft cocoa cake baking mix

Adam's Bread

a34260143461311

New product

Complete (requires only adding water) a mixture for baking a gluten-free and soy-free low carb cake or muffins with high protein content. A mixture without soy and gluten, based on high-quality organic coconut flour, almond flour and whey protein.

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14,19 pln

Available in stock

Weight net. 125g.; 11,35 pln/100g.

By buying this product you can collect up to 2 loyalty points. Your cart will total 2 loyalty points that can be converted into a voucher of 0,24 pln.


Main flavor:

Who feeds carbohydrate reduced must give up cake? Not quite right!

Our innovative gluten-free cake mix has been developed to give you a delicious cake with low carbohydrates and high protein content.

Although we refrain from adding sugar, our cake has a slight sweetness.

With 100 g of ready-baked cake, 20.6 g of high-quality protein meets only 1.6 g of carbohydrates, only 1.2 g of fat at just 123 kcal.

An Adams cake base cake mix gives about 340 g of cake or muffins.

Since quality is very important to us and we attach great importance to natural ingredients, we use high-quality organic coconut flour, almond flour and whey protein.

In addition, our base cake mix is ​​gluten-free.

Like all AdamsBrot products, it is made without soy.

The basic cake mix provides a good basis for your own creations, for example, just nuts, vegetable oil, some cocoa powder and possibly a banana, for a delicious, juicy low carb cake or muffins.

Many of our customers use the base cake mix without any additional ingredients, except for 2 tablespoons of vegetable oil to make it juicier.

Porcja 35 g W 100 g
43.05 123.00
180.38 515.37
0.42 1.20
0.25 0.70
0.56 1.60
0.46 1.30
7.21 20.60
0.14 0.40
Grade 

niezbyt smaczne

Na plus szybkość i łatwość przygotowania. Ale ciasto mało słodkie, dziwne w smaku. Ale z dodatkiem kremu Nutlove można zjeść:)

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7up Free can - zero sugar, zero kcal

7up Free can - zero sugar, zero kcal

Adam's Cake Basic - cocoa-protein bottom for Adam's cake without gluten, mix for baking

Net weight: 125g (mass of ready-made baking about 375g)

Ingredients: organic coconut * flour, milk protein, egg white protein, almond flour*, cocoa fiber, sodium bicarbonate scavenger, cocoa powder *, antioxidants: ascorbic acid (vitamin C), aroma, sweetener sucralose.

* partly degreased

Allergens: eggs, milk, almonds.

Nutritional values ​​in 100g of ready-made baking prepared according to the method on the packaging: energy value 123kcal / 514kJ, fats 1.2g (including saturated fat 0.7g), carbohydrates 1.6g (including sugars 1.3g), protein 20.6g, fiber 7.5g, salt 0.4g

Manufacturer: made in Germany by Lapiniak GmbH

Storage: Keep the mixture in a dry place, protected from light.

A method of preparing:

  • Pour the contents of the package into a bowl and add 250ml of water (if necessary, add a tablespoon of oil)
  • Mix whole and stir into baking tray
  • Preheat oven to 170C (with hot air)
  • Put the dough bottom into a preheated oven and bake for about 25 minutes
  • To prepare muffins / chocolate cake, add a teaspoon of cocoa and sweetener if necessary

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