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RULE1 R1 Protein is recognized as one of the best in the world in terms of protein quality, high-quality protein supplement, consisting of the two purest and fastest digestible protein fractions, whey protein isolate (WPI) and whey protein hydrolyzate (WPH). It is a completely fat-free protein powder with a negligible content of carbohydrates - at the...
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New product
Complete (requires only adding water) a mixture for baking a gluten-free and soy-free low carb cake or muffins with high protein content. A mixture without soy and gluten, based on high-quality organic coconut flour, almond flour and whey protein.
Warning: Last items in stock!
Weight net. 125g.; 11,35 pln/100g.
Najniższa cena produktu z ostatnich 30 dni przed wprowadzeniem obniżki to PLN
By buying this product you can collect up to 2 loyalty points. Your cart will total 2 loyalty points that can be converted into a voucher of 0,24 pln.
Who feeds carbohydrate reduced must give up cake? Not quite right!
Our innovative gluten-free cake mix has been developed to give you a delicious cake with low carbohydrates and high protein content.
Although we refrain from adding sugar, our cake has a slight sweetness.
With 100 g of ready-baked cake, 20.6 g of high-quality protein meets only 1.6 g of carbohydrates, only 1.2 g of fat at just 123 kcal.
An Adams cake base cake mix gives about 340 g of cake or muffins.
Since quality is very important to us and we attach great importance to natural ingredients, we use high-quality organic coconut flour, almond flour and whey protein.
In addition, our base cake mix is gluten-free.
Like all AdamsBrot products, it is made without soy.
The basic cake mix provides a good basis for your own creations, for example, just nuts, vegetable oil, some cocoa powder and possibly a banana, for a delicious, juicy low carb cake or muffins.
Many of our customers use the base cake mix without any additional ingredients, except for 2 tablespoons of vegetable oil to make it juicier.
Suitable for diet | Low GI, High Protein, South Beach, Diabetic, Dukan, Low Carb, Low fat, Low calorie |
prefered sweeteners | Sucralose |
Sweeteners you avoid | Maltitol, Sugar, Stevia, Erithritol, Tagatose, Glucose, Isomalt, Lacticol, Aspartame, Sorbitol, Sodium cyclamate, Glucose-fructose syrup, Fructose, Honey, Xylit, Acesulfame K, Sacharinian Sodium |
Calories per serving | below 200 kcal, below 300 kcal |
Porcja 35 g | W 100 g | |||
---|---|---|---|---|
43.05 | 123.00 | |||
180.38 | 515.37 | |||
0.42 | 1.20 | |||
0.25 | 0.70 | |||
0.56 | 1.60 | |||
0.46 | 1.30 | |||
7.21 | 20.60 | |||
0.14 | 0.40 |
Net weight: 125g (mass of ready-made baking about 375g)
Ingredients: organic coconut * flour, milk protein, egg white protein, almond flour*, cocoa fiber, sodium bicarbonate scavenger, cocoa powder *, antioxidants: ascorbic acid (vitamin C), aroma, sweetener sucralose.
* partly degreased
Allergens: eggs, milk, almonds.
Nutritional values in 100g of ready-made baking prepared according to the method on the packaging: energy value 123kcal / 514kJ, fats 1.2g (including saturated fat 0.7g), carbohydrates 1.6g (including sugars 1.3g), protein 20.6g, fiber 7.5g, salt 0.4g
Manufacturer: made in Germany by Lapiniak GmbH
Storage: Keep the mixture in a dry place, protected from light.
A method of preparing:
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niezbyt smaczne
Na plus szybkość i łatwość przygotowania. Ale ciasto mało słodkie, dziwne w smaku. Ale z dodatkiem kremu Nutlove można zjeść:)