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Sukrin sugar free, low carb, gluten free cake mix

Sukrin

a27090017540425

New product

The mixture for baking a low-carb dough contains, instead of wheat flour, almond flour and Fiberfine, and sugar was replaced by Sukrin. Thanks to this, the baked cake has a delicious taste and excellent, moist consistency, but it contains minimal amounts of calories, fat and carbohydrates. 80% less carbohydrates, low IG, no gluten, less calories & fat

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35,95 pln

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Weight net. 360g.; 9,99 pln/100g.

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Main flavor:

A blend to bake a perfect cake - now you can enjoy a delicious cake on a diet!


The most important features of the mixture for a gluten-free dough Sukrin:

  •     low carb (80% less carbohydrates)
  •     low-fat
  •     rich in protein
  •     no gluten
  •     no added sugar
  •     does not raise the level of sugar in the blood
  •     it contains almond flour instead of wheat flour
  •     easy to prepare


By using the Sukrin mixture, you can bake any dough easily and quickly - you can be sure it will be delicious and moist and all you need is 4 eggs, 10 spoons of oil and water and the additives you choose - fruit, nuts or chocolate pieces. A special combination of ingredients of the mixture makes the finished dough has a slightly crunchy top. Sukrin blend is a base for other cakes, such as apple pie, carrot cake and many more.

The mixture is ideal for baking a large dough, a cake and even muffins.

The mixture for baking a low-carb dough contains, instead of wheat flour, almond flour and Fiberfine, and sugar was replaced by Sukrin. Thanks to this, the baked cake has a delicious taste and excellent, moist consistency, but it contains minimal amounts of calories, fat and carbohydrates.


Preparation of a gluten-free pastry without sugar Sukrin:

• Preheat the oven to 175 ° C.
• In a bowl, mix 4 large eggs, 200 ml of water and 100 ml of oil (or 50 ml of oil, buttermilk or cottage cheese for an even healthier and equally delicious cake!)
• Add the contents of the package and mix with a whisk until the dough is smooth.
• Optional: add ingredients at your discretion - fresh or dried fruits, nuts, chocolate pieces, etc.
• Pour into ᴓ20cm pan baking tray lined with baking paper or plate for muffins (12 holes).
• Bake in the middle of the oven about 30 minutes for a large cake, 20 minutes for muffins.

Porcja 60 g W 100 g
Energy value 0.00
kcal 157.20  kcal 262.00  kcal
Energy value 658.67 1,097.78
Fats, 10.08 16.80
Saturated fats
Trans fats
Monounsaturated fats
Polyunsaturated fats
Carbohydrates, 6.12 10.20
sugars 0.18 0.30
polyols
starches
Protein 8.16 13.60
Fiber 4.86 8.10
Erythritol 5.94 9.90
Sodium 240.00 400.00
Salt equivalent 600.00 1,000.00

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Sukrin Kakemix A low carb baking mix, without gluten and sugar, contains sweetening substances


Net weight: 360g (weight of ready baking 800g)

Ingredients: Almond flour (partly defatted), FiberFin (corn starch), potato starch, sweeteners: Sukrin (erythritol) and sucralose, pea protein, dietary fiber (chicory, psyllium), raising agents (sodium bicarbonate, disodium diphosphate) , salt, emulsifiers (mono-and diglycerides fatty acids), aroma, acidity regulator citric acid.

Allergens: almonds

The product is suitable for vegetarians. Gluten-free product. The product is suitable for diabetics.

Nutritional values ​​per 100g of ready baking according to instructions on the package: 262 kcal, 16.8 g fat, 20.1g carbohydrates (including Sukrin {erythritol} 9.9g, sugar 0.3g, net carbohydrates 10.2g), 8.1g fiber, 13.6g of protein, 1g of salt.

Manufacturer: Sukrin Ltd, Rochester House, 48 Rochester Gardens, Hove, East Sussex BN3 3AW, United Kingdom

Storage: Keep the mixture in a dry place, protected from light. The finished dough stays fresh for a few days, it should be stored like a traditional cake, ie do not allow for drying or moistening - it is best to keep it in a paper bag in the fridge.

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