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a27090017540401
New product
The mixture for baking a low-carb chocolate cake contains, instead of wheat flour, almond flour and Fiberfin, and instead of Sukrin sugar. Thanks to this, the baked cake has a delicious chocolate flavor and an excellent, moist consistency, but it contains minimal amounts of calories, fat and carbohydrates.
Warning: Last items in stock!
Weight net. 410g.; 8,77 pln/100g.
By buying this product you can collect up to 7 loyalty points. Your cart will total 7 loyalty points that can be converted into a voucher of 0,84 pln.
Mix for baking perfect sugar-free cake - now you can enjoy a delicious cake on a diet!
The most important features of the mixture for chocolate cake without sugar Sukrin;
By using the Sukrin mixture, you can bake any cake easily and quickly - you can be sure it will be delicious and moist and all you need is 4 eggs, 10 tablespoons of oil and water and the ingredients you choose - fruits, nuts or chocolate pieces. A special combination of ingredients of the mixture makes the finished dough has a slightly crunchy top.
The mixture is ideal for baking a large dough, a cake and even muffins.
The mixture for baking a low-carb dough contains, instead of wheat flour, almond flour and Fiberfin, and sugar was replaced by Sukrin. Thanks to this, the baked cake has a delicious taste and excellent, moist consistency, but it contains minimal amounts of calories, fat and carbohydrates.
Preparation of a sugar cake without sugar Sukrin:
• Preheat the oven to 175 ° C.
• Mix 3 large eggs in a bowl, 300 ml of water and 100 ml of oil (or 50ml of oil, buttermilk or cottage cheese for a healthier and equally delicious cake!)
• Add the contents of the package and mix with a whisk until the dough is smooth.
• Optional: add ingredients at your discretion - fresh or dried fruits, nuts, chocolate pieces, etc.
• Pour into ᴓ20cm pan baking tray lined with baking paper or plate for muffins (12 holes).
• Bake in the middle of the oven about 25-30 minutes for a large cake, 20 minutes for muffins.
Suitable for diet | Low Carb, Diabetic, Low GI, South Beach, Dukan |
prefered sweeteners | Erithritol, Sucralose |
Sweeteners you avoid | Fructose, Honey, Xylit, Maltitol, Aspartame, Stevia, Sodium cyclamate, Tagatose, Glucose, Isomalt, Lacticol, Acesulfame K, Sorbitol, Sugar, Glucose-fructose syrup |
Calories per serving | below 200 kcal, below 100 kcal, below 300 kcal |
Porcja 60 g | W 100 g | |||
---|---|---|---|---|
Energy value | 0.00 | |||
kcal | 135.00 kcal | 225.00 kcal | ||
Energy value | 565.65 | 942.75 | ||
Fats, | 8.94 | 14.90 | ||
Saturated fats | ||||
Trans fats | ||||
Monounsaturated fats | ||||
Polyunsaturated fats | ||||
Carbohydrates, | 6.12 | 10.20 | ||
sugars | 0.00 | 0.00 | ||
polyols | ||||
starches | ||||
Protein | 5.40 | 9.00 | ||
Fiber | 6.00 | 10.00 | ||
Erythritol | 5.94 | 9.90 | ||
Sodium | 240.00 | 400.00 | ||
Salt equivalent | 600.00 | 1,000.00 | ||
Net weight: 410g (weight of ready baking 850g)
Ingredients: Wheat flour, Sukrin ® (erythritol), almond flour (partially defatted), 7.3% cocoa, modified potato starch, FiberFin (corn starch), chicory and potato fiber, raising agents (sodium bicarbonate, disodium diphosphate) , wheat gluten, salt, emulsifier E471, aroma, acidity regulator E330, stabilizer E415, sucralose.
Allergens: almonds, gluten.
The product is suitable for vegetarians. The product is suitable for diabetics.
Nutritional values per 100g of ready baking according to instructions on the package: 225 kcal, 14.9 g fat, 22.1g carbohydrates (including Sukrin {erythritol} 9.9g, sugar 0g, net carbohydrates 10.2g), 10g fiber, 9g protein , 1g of salt.
Manufacturer: Sukrin Ltd, Rochester House, 48 Rochester Gardens, Hove, East Sussex BN3 3AW, United Kingdom
Storage: Keep the mixture in a dry place, protected from light. The finished dough stays fresh for a few days, it should be stored like a traditional cake, ie do not allow for drying or moistening - it is best to keep it in a paper bag in the fridge.
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