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Jell-O low fat sugar free jelly, Lemon flavor

Jell-O

a2043000201367

New product

Jell-O jelly is a wonderful, sweet and innocent dessert - one serving of jelly is only 10kcal and 0g of carbohydrates - 10 times less calories and more than 30 times less carbohydrates than ordinary jelly.

The delightful taste of sweet and sour lemon delights in sweetness and perfectly fits into the mood for something sweet.

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7,05 pln

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Main flavor:

Jelly with lemon flavor is a wonderful, refreshing dessert - sweet, delicious and very simple.

Combine Jell-O jelly with ice cream, fresh fruit, or prepare triffles - dessert with jelly, yoghurt and fruit. Delicious and light - that's it!

Jell-O jelly is a wonderful, sweet and innocent dessert - one serving of jelly is only 10kcal and 0g of carbohydrates - 10 times less calories and more than 30 times less carbohydrates than regular high sugar jelly.

The delightful aroma of ripe lemon-flavored sunshine delights sweetness and perfectly favors the 'sweet' thing.

Jell-O Jelly:

  •      Has low IG (glycemic index)
  •      It is suitable for diabetics
  •      Is sugar free
  •      Does not contain fat


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Jell-O Jelly Lemon 10kcal zero sugar

Weight: 8.5g (weight of ready-made dessert after preparation: 508g, weight of portions suggested by the manufacturer 127g)

Ingredients: Gelatine, adipic acid, acidity regulator disodium phosphate, matodextrin (corn), fumaric acid, aspartame. Contains less than 2% of ingredients: natural and synthetic aromas, potassium acesulfame, salt, dye E110, E102, preservative E320. Contains sweeteners aspartame and acesulfame potassium.

* Contains source of phenylalanine.

Nutritional values per serving of finished dessert (1/4 contents + 125ml water): 10kcal, 1g protein, 0g carbohydrates, 0g fats, 55mg sodium.

Producer: USA produced for Kraft Foods

Distributor: Walden Farms Kornelia Warda-Poniecka, Wola Gołkowska

Storage: Store in a dry place, protected from light.

Preparation: Prepare 250ml of cold water and 250ml boiling water. Pour the contents of the sachet into the bowl, pour the boiling water and mix until completely dissolved. Add cold water, stir. Pour into bowls or silicone molds and leave to ice-cream concentration 30-90 minutes to obtain the desired consistency.

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